Certainly! Below is a detailed recipe for Pilafi Me Throumbi (Greek Savory Rice) designed for the Love With Recipes site. This version includes structured tables for ingredients and nutritional information, as well as elaborated instructions to provide an engaging cooking experience.
Pilafi Me Throumbi (Greek Savory Rice)
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 4
Description
Discover the delightful flavors of traditional Greek cuisine with this Pilafi Me Throumbi. This savory rice dish is infused with aromatic spices and herbs, making it a perfect side or main course that embodies the essence of Greek cooking. Enjoy this delicious recipe, perfect for any occasion, and share the joy of cooking with family and friends.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Long grain rice |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Butter |
| 1 | Medium onion, finely chopped |
| 1 clove | Minced garlic |
| 1 teaspoon | Dried parsley |
| 1 teaspoon | Paprika |
| 1 cube | Chicken bouillon |
| 2 cups | Hot water |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 231.8 |
| Total Fat | 6.8 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 7.6 mg |
| Sodium | 275.2 mg |
| Total Carbohydrates | 38.3 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.5 g |
| Protein | 3.8 g |
Instructions
-
Preparation of the Ingredients:
Begin by gathering all your ingredients. Rinse the long grain rice under cold water until the water runs clear; this removes excess starch and helps prevent the rice from becoming sticky. Set aside to drain. -
Sautéing the Aromatics:
In a medium-sized pot, heat the olive oil and butter over high heat until the butter melts and begins to bubble. Carefully add the finely chopped onion, sautéing it for about 2-3 minutes until it becomes translucent and fragrant. Stir in the minced garlic and cook for an additional minute, allowing the garlic to infuse the oil without burning. -
Browning the Rice:
Once the onions and garlic are ready, add the drained rice to the pot. Stir continuously for about 5 minutes, allowing the rice to toast and develop a golden-brown color. This process is crucial as it gives the rice its distinct flavor, enhancing the overall taste of the dish. -
Adding the Seasonings:
After achieving the desired color, add the dried parsley and paprika to the rice, stirring well to combine. Dissolve the chicken bouillon cube in 2 cups of hot water and pour this mixture into the pot. Bring the mixture to a gentle boil, ensuring all ingredients are well incorporated. -
Simmering the Rice:
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for approximately 20 minutes. It is essential to keep the lid on during this time to trap steam, allowing the rice to absorb all the flavors and liquid. Avoid lifting the lid to check the rice, as this will release the steam necessary for proper cooking. -
Finishing Touches:
After 20 minutes, turn off the heat and let the rice sit covered for an additional 5 minutes. This resting period allows any remaining moisture to be absorbed, ensuring perfectly cooked rice. Fluff the rice gently with a fork before serving to separate the grains and enhance the texture. -
Serving Suggestions:
Serve your Pilafi Me Throumbi warm as a delightful side dish to accompany grilled meats or roasted vegetables, or enjoy it as a flavorful vegetarian main course. Garnish with additional dried parsley or a sprinkle of paprika for a pop of color and flavor.
Conclusion
This Pilafi Me Throumbi recipe captures the heart of Greek cuisine with its savory flavors and aromatic ingredients. Whether you are hosting a gathering or enjoying a quiet dinner at home, this dish will undoubtedly impress your guests and loved ones alike. Enjoy your culinary journey and share the joy of homemade Greek rice!
Feel free to modify or add any personal touches to make this dish your own. Happy cooking!
