Greek Style Roast Lamb Recipe
Welcome to Love With Recipes, where we’re excited to share this mouthwatering Greek Style Roast Lamb recipe with you. This dish features succulent lamb paired with aromatic herbs, tangy lemon, and hearty potatoes, creating a delightful and flavorful meal that’s perfect for family gatherings or special occasions. Let’s dive into the steps to create this delectable roast lamb that will have everyone asking for seconds!
Ingredients
- 1 leg of lamb (about 2 kg), trimmed of excess fat
- 1 large lemon, juiced, plus 1 additional lemon, cut into 10 small wedges
- 2 1/2 tablespoons olive oil
- 6 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 500 grams potatoes, peeled and cut into chunks
- 2 large carrots, peeled and cut into chunks
Instructions
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Preheat the Oven
Begin by preheating your oven to 220°C (428°F). This high temperature will help achieve a beautifully crisp exterior on the lamb. -
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Prepare the Lamb
Place the leg of lamb into a large roasting pan. Using a sharp knife, make 10 incisions, each about 4 cm deep, evenly spaced over the surface of the lamb. -
Create the Lemon-Garlic Marinade
In a small bowl, combine the juice of 1 lemon with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Mix well to create a fragrant marinade. -
Stuff the Lamb
Take the remaining lemon, cut into 10 small pieces, and push these lemon wedges into the incisions made in the lamb. This will infuse the meat with a bright, citrusy flavor. -
Apply the Marinade
Brush the lamb generously with the lemon-garlic mixture, ensuring it gets into all the nooks and crannies. -
Initial Roasting
Roast the lamb in the preheated oven for 15 minutes. This initial high-temperature phase will help form a delicious crust. -
Prepare the Potatoes
While the lamb is roasting, toss the potato chunks in the remaining 1/2 tablespoon of olive oil along with 1 teaspoon of dried oregano, salt, and pepper. Ensure the potatoes are well coated. -
Add Potatoes to Roasting Pan
After the lamb has roasted for 15 minutes, add the seasoned potatoes around the lamb in the roasting pan. Return the pan to the oven and continue roasting for 40 minutes. -
Add Carrots
After 40 minutes, add the carrot chunks to the roasting pan. Mix them around so they get coated with the lamb juices. Roast for an additional 20 minutes. -
Final Roasting Phase
Remove the lamb from the oven and increase the temperature to 230°C (446°F). Place the potatoes and carrots back in the oven and roast for a further 15 minutes or until the vegetables are crisp and golden. -
Rest the Lamb
Once the lamb is done, take it out of the oven and cover it loosely with foil. Let it rest for 15 minutes to allow the juices to redistribute, which will result in a tender and juicy roast. -
Carve and Serve
After resting, carve the lamb into slices. Serve it alongside the crispy potatoes and carrots, and enjoy the rich, savory flavors of your Greek Style Roast Lamb.
Tips for the Perfect Roast Lamb
- Seasoning: Don’t skimp on the seasoning; it enhances the overall flavor of the dish.
- Resting Time: Allowing the lamb to rest is crucial for juiciness. Make sure to cover it loosely to keep it warm.
- Vegetable Variations: Feel free to add other root vegetables like parsnips or sweet potatoes for a twist on this classic dish.
Enjoy your delicious Greek Style Roast Lamb, a meal that’s sure to impress with its vibrant flavors and comforting essence. Whether for a festive occasion or a special family dinner, this recipe is guaranteed to become a favorite. Bon appétit! 🌿🍋🥩🥔🥕
