Greek Beef Steak Recipe 🥩
Description: Delight in the flavors of Greece with this delectable Greek Beef Steak recipe. Succulent beef simmered in a savory blend of red wine, garlic, and vinegar, creating a tender and flavorful dish that’s perfect for any occasion. This recipe is easy to make and sure to become a family favorite!
- Recipe Category: Steak
- Keywords: Meat, Greek, European, Very Low Carbs, Kid Friendly, Potluck, Weeknight, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive
- Total Time: 1 hour and 35 minutes
- Prep Time: 5 minutes
- Cook Time: 1 hour and 30 minutes
Ingredients:
- 3 pounds beef
- 1/2 cup red wine
- 2 cloves garlic, minced
- 6 tablespoons vinegar
- 1/2 teaspoon sugar
- 1 cup water
- 4 tablespoons flour
- Salt and pepper, to taste
Instructions:
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Heat Oil: Start by heating oil in a skillet over medium heat. Ensure the skillet is large enough to accommodate the beef comfortably.
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Dredge Beef: In a shallow dish, mix flour with salt and pepper. Dredge the beef pieces in the flour mixture, coating them evenly on all sides.
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Brown Beef: Once the oil is hot, add the dredged beef to the skillet. Brown the beef on all sides, ensuring it’s just browned and not fully cooked through. This step adds depth of flavor to the dish.
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Prepare Sauce: While the beef is browning, in a separate stockpot, combine the red wine, minced garlic, vinegar, sugar, and water. Stir well to combine.
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Combine Ingredients: Once the beef is browned, transfer it along with any skillet scrapings into the stockpot with the sauce mixture.
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Simmer: Bring the mixture to a boil over medium-high heat. Then, reduce the heat to low and let it simmer gently for about 1 1/2 hours, stirring occasionally. If the liquid reduces too much during cooking, you can add more water as needed.
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Serve: After simmering, the beef will be tender and infused with the rich flavors of the sauce. This dish makes its own delicious gravy, which pairs wonderfully with rice, potatoes, or crusty bread.
Nutritional Information (per serving):
- Calories: 2660.1
- Fat Content: 268.6g
- Saturated Fat Content: 103.8g
- Cholesterol Content: 337.1mg
- Sodium Content: 101.7mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0.1g
- Sugar Content: 3.9g
- Protein Content: 28.3g
Enjoy the hearty and comforting flavors of this Greek Beef Steak recipe, perfect for satisfying hungry appetites and creating lasting memories around the dinner table! 🍽️✨
