Green Bean and Celery Casserole: A Timeless Favorite
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Description: This cherished recipe, originating from a 1968 newspaper clipping, has graced many tables, especially at large backyard gatherings. Its delightful flavors make it an excellent choice for a buffet at home or a potluck event. Whether you’re cooking for a crowd or looking to whip up a smaller batch, this versatile dish easily adapts to your needs, ensuring everyone will savor its deliciousness.
Recipe Category
- Vegetable
Keywords
- Low Protein
- Low Cholesterol
- < 60 Mins
- For Large Groups
- Oven
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 88 |
| Total Fat | 4.8 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 8.1 mg |
| Sodium | 134.9 mg |
| Carbohydrates | 8.6 g |
| Dietary Fiber | 2.6 g |
| Sugars | 2.2 g |
| Protein | 2.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | cups celery, chopped |
| 3 | tablespoons butter |
| 1/3 | cup chicken broth |
| 2 | tablespoons flour |
| 1/3 | cup Italian parsley, chopped |
| 1 | teaspoon garlic powder |
| 1 | teaspoon rosemary, dried |
| 1 | teaspoon basil, dried |
| 1 | teaspoon salt |
| NA | 6 cups green beans, trimmed and steamed |
| 1/2 | cup grated cheese (optional) |
Instructions
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Prepare the Green Beans: Begin by steaming the green beans until they are tender-crisp, ensuring they retain a slight bite. Once they reach this perfect state, remove them from the heat and set aside, allowing them to cool slightly while you prepare the other components.
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Sauté the Celery: In a large skillet, melt the butter over medium heat, allowing it to foam gently without browning. Add the chopped celery and sauté until it softens, which should take about 5 to 7 minutes. Once softened, remove the skillet from heat and set the sautéed celery aside.
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Make the Sauce: In a medium saucepan, combine the chicken broth, flour, and the seasonings—garlic powder, rosemary, basil, and salt. Whisk these ingredients together over medium heat, stirring continuously until the mixture becomes smooth and thickens slightly, approximately 5 minutes. This step is crucial for achieving a well-balanced sauce that will coat the vegetables perfectly.
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Combine Ingredients: To the thickened sauce, gently fold in the steamed green beans and sautéed celery, ensuring each piece is evenly coated with the flavorful mixture. The combination of textures and tastes at this point will tantalize your senses and heighten anticipation for the final dish.
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Prepare for Baking: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Take two 4-quart casserole dishes and evenly distribute the green bean and celery mixture between them, spreading it out to ensure an even layer in each dish.
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Bake to Perfection: Place the casserole dishes in the preheated oven and bake for approximately 25 minutes, or until the sauce is bubbling and the edges begin to brown slightly. This baking step allows all the flavors to meld beautifully, creating a dish that is both comforting and delicious.
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Serve and Enjoy: Once baked, remove the casseroles from the oven and allow them to cool for a few minutes before serving. This dish pairs wonderfully with a variety of main courses, making it a staple for your gatherings.
Serving Suggestions
This Green Bean and Celery Casserole is perfect for family dinners, holiday feasts, or any gathering where delicious food is the focus. Serve it alongside roasted meats or a hearty grain dish for a balanced meal that your guests will remember fondly.
Whether you’re revisiting a nostalgic recipe or trying it for the first time, this Green Bean and Celery Casserole is sure to become a beloved addition to your culinary repertoire, capturing hearts and appetites alike. Enjoy the warmth and joy that comes with sharing this delightful dish with your loved ones.
