Savory Green Bean Mushroom Quiche: A Flavorful Veggie Delight! 🥦🧀

Green Bean Quiche Recipe 🥦🧀

Description: Enjoy this delightful Green Bean Quiche, a savory delight perfect for any meal of the day, crafted with love from lovewithrecipes.com.

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Keywords: < 60 Mins, Vegetable

Ingredients:

Nutritional Information (per serving):

• Calories: 224.4
• Fat Content: 15.6g
• Saturated Fat Content: 8.2g
• Cholesterol Content: 216mg
• Sodium Content: 333.9mg
• Carbohydrate Content: 9.4g
• Fiber Content: 2.1g
• Sugar Content: 3.2g
• Protein Content: 11.8g

Instructions:

1. Prepare Green Beans:

   • Place green beans in a saucepan and cover them with water.
   • Bring the water to a boil over medium-high heat.

2. Cook Green Beans:

   • Reduce the heat to medium-low.
   • Cover the saucepan and allow the green beans to simmer for 6-8 minutes or until they are crisp-tender.

3. Prepare Mushroom Mixture:

   • In a separate skillet, sauté onions in butter until they are translucent and fragrant.
   • Add sliced fresh mushrooms and diced green pepper to the skillet.
   • Continue to sauté the mixture until the vegetables are tender.

4. Combine Ingredients:

   • In a large mixing bowl, combine mayonnaise, sour cream, and salt.
   • Stir in the cooked green beans and the sautéed mushroom mixture.
   • Add cracker crumbs to the bowl and mix everything together until well combined.

5. Add Eggs:

   • Gradually stir in beaten eggs until the mixture is evenly incorporated.

6. Assemble Quiche:

   • Preheat your oven to 350°F (175°C).
   • Grease a deep-dish 9-inch pie plate with butter or cooking spray.
   • Pour the quiche mixture into the prepared pie plate, spreading it out evenly.

7. Top with Tomatoes and Cheese:

   • Sprinkle diced tomatoes and shredded sharp cheddar cheese over the top of the quiche mixture.

8. Bake:

   • Place the quiche in the preheated oven.
   • Bake for 25-30 minutes, or until the center is set and a knife inserted in the center comes out clean.

9. Serve:

   • Once baked, remove the quiche from the oven and allow it to cool slightly.
   • Slice into wedges and serve warm.

10. Enjoy!

This Green Bean Quiche is a flavorful and satisfying dish, perfect for brunch, lunch, or a light dinner. Serve it alongside a fresh salad for a complete meal the whole family will love!