Green Beans with Bacon-Balsamic Vinaigrette
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Category: Pork
Description:
A delightful side dish, these green beans with bacon-balsamic vinaigrette are an irresistible addition to any special dinner party or a comforting everyday meal. While fresh green beans lend their vibrant flavor, you can easily substitute with two cans of cooked green beans in a pinch, making it convenient without sacrificing taste.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 78.8 |
| Total Fat | 2.2 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 1.4 mg |
| Sodium | 27.3 mg |
| Total Carbohydrates | 13.6 g |
| Dietary Fiber | 3.5 g |
| Sugars | 8.5 g |
| Protein | 2.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Green beans |
| 2 strips | Bacon |
| 1/2 cup | Green onions |
| 3 tbsp | Brown sugar |
| 2 tbsp | Balsamic vinegar |
| 1/4 cup | Sliced almonds (optional) |
Instructions
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Prepare the Green Beans: In a large pot, bring water to a rolling boil. Once boiling, add the green beans and cook for approximately 2 minutes until they are tender yet crisp.
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Drain and Rinse: After cooking, carefully drain the green beans in a colander and rinse them under cold water to halt the cooking process. Make sure they are well-drained before setting them aside.
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Cook the Bacon: In a large skillet, over medium-high heat, cook the strips of bacon until they reach a crispy texture, about 5 to 7 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess fat. Once cool, crumble the bacon into small pieces and set aside.
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Sauté the Green Onions: In the same skillet with the residual bacon fat, add the chopped green onions. Sauté for about 1 minute until they are fragrant and slightly softened.
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Create the Vinaigrette: Remove the skillet from the heat and allow it to cool slightly. Once cooled, stir in the brown sugar and balsamic vinegar, mixing until the sugar is fully dissolved and the mixture is well combined.
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Combine Ingredients: Stir the crumbled bacon into the vinaigrette mixture.
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Toss the Green Beans: Pour the warm vinaigrette over the cooked green beans in a large serving bowl. Gently toss the beans with the vinaigrette to ensure they are evenly coated.
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Garnish and Serve: For added texture and flavor, sprinkle the dish with sliced almonds (if using) before serving. Enjoy your vibrant, flavorful green beans with bacon-balsamic vinaigrette warm or at room temperature.
These green beans not only boast a harmonious balance of flavors from the salty bacon and the tangy balsamic vinaigrette but also a delightful crunch that makes them an appealing side dish for any meal. Enjoy this easy-to-prepare recipe that is sure to impress your guests!
