Green Beans with Bacon & Onion
Ah, the comforting taste of home! This Green Beans with Bacon & Onion recipe is a true classic, reminiscent of simple, hearty meals from our childhood. If you’ve ever found yourself craving a dish so delicious that you could make a meal out of just this, then this recipe is for you. With just three main ingredients and a few straightforward steps, it’s perfect for those busy days when you need something quick and satisfying. Let’s dive into this delightful and easy-to-make recipe that’s sure to become a staple on your dinner table.
Ingredients
- Frozen Green Beans: 3 cups
- Bacon: 3 strips
- Onion: 1 medium, diced
Instructions
-
Prepare the Bacon: Grab a pair of kitchen scissors (or a knife if you prefer) and cut the bacon strips directly into a skillet. This will allow the bacon to cook more evenly and render out the fat beautifully. Place the skillet over medium heat.
-
Cook the Bacon: Fry the bacon, stirring occasionally, until it begins to release its grease and becomes crispy. You want to see that delicious bacon fat “oozing” out—this is where the flavor comes from!
-
Add the Onion: Once the bacon starts to get crispy, add the diced onion to the skillet. Continue to cook, stirring often, until the onions are translucent and the bacon is fully cooked. The onion will absorb some of that wonderful bacon flavor, creating a mouthwatering aroma.
-
Prepare the Green Beans: While the bacon and onion are cooking, prepare your green beans according to the package directions. Typically, this means boiling or steaming them until tender. Once they are cooked, drain them well.
-
Combine and Toss: Transfer the cooked green beans into a large bowl. Carefully dump the bacon and onion mixture (including all the bacon grease) over the green beans. Give it all a good toss to coat the beans evenly with the bacon and onion flavors.
-
Serve and Enjoy: Your Green Beans with Bacon & Onion are now ready to be served! They make a fantastic side dish or can even be enjoyed as a satisfying main course if you’re looking for something simple and delicious.
Note: While this recipe might seem a bit indulgent with the bacon grease, it’s all about balance. The richness of the bacon and onion complements the green beans perfectly, creating a dish that’s flavorful but not overwhelming. If you’re looking to cut back on fat, you can use turkey bacon instead; just keep in mind that you’ll miss out on the bacon grease that adds extra flavor to the onions.
Nutritional Information (per serving, for 3 servings)
- Calories: 83.8
- Fat Content: 3.9g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 5.4mg
- Sodium Content: 68.9mg
- Carbohydrate Content: 10.9g
- Fiber Content: 4.5g
- Sugar Content: 2.6g
- Protein Content: 3.2g
With a prep and cook time totaling just 20 minutes, this recipe is not only delicious but incredibly quick and easy to prepare. It’s perfect for weeknight dinners or when you need a comforting side dish that won’t take up too much of your time. Enjoy the warm, savory flavors and the simple joy of a meal made with love! 🌟🍴🥓🧅
