Name = Black-speckled Green Beans,CookTime = PT5M,PrepTime = PT15M,TotalTime = PT20M,Description = Unusual way to serve green beans. The tapenade recipe makes more than you will need. Store the remaining puree in a tightly covered jar in the refrigerator – it will keep for weeks – and serve it with crusty bread as an hors d’oeuvre.,RecipeCategory = Beans,Keywords = c(“< 30 Mins", "Easy"),RecipeIngredientQuantities = c("1", "1", "8", "2", "2", "1/2", NA),RecipeIngredientParts = c("green beans", "anchovy fillets", "garlic", "capers", "olive oil", "fresh ground black pepper"),AggregatedRating = nan,ReviewCount = nan,Calories = 294,FatContent = 28,SaturatedFatContent = 4,CholesterolContent = 6.8,SodiumContent = 428.5,CarbohydrateContent = 8.8,FiberContent = 4,SugarContent = 1.6,ProteinContent = 4.6,RecipeServings = 4,RecipeYield = nan,RecipeInstructions = c("In the bowl of a food processor fitted with a steel blade, puree the olvies, anchovies, garlic and capers to a smooth paste.", "Add the oil in a steady stream until the mixture is smooth.", "Transfer to a container, cover tightly and refrigerate.", "Bring a large saucepan of water to a boil, add the beans, and cook for 5 minutes or until the beans are tender but still have some bite.", "Drain them and transfer to a bowl.", "Add the some tapenade (to taste), toss the beans to coat them evenly, and serve at once." ) (rewrite this recipes for "Love With Recipes" site(en))
