Sawi Tahu Bakso Sosis Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Sawi hijau (green mustard) | To taste |
| Tahu (tofu) | 4, diced |
| Sosis ayam (chicken sausage) | 3, sliced |
| Bakso (meatballs) | 10, sliced |
| Bawang merah (red onion) | 3, finely chopped |
| Bawang putih (garlic) | A little, minced |
| Merica (pepper) | To taste |
| Garam (salt) | To taste |
| Gula (sugar) | To taste |
| Penyedap rasa ayam (chicken flavoring) | To taste |
| Minyak (oil) | For frying |
| Air (water) | As needed |
Instructions
- Begin by washing and chopping the sawi hijau into bite-sized pieces, then set aside.
- In a pan, heat a bit of minyak over medium heat. Sauté the bawang merah and bawang putih until fragrant.
- In another frying pan, fry the tahu until it’s half-cooked, then set it aside.
- Once the aromatics are ready, add the tahu, followed by enough air to cover the ingredients. Stir in the bakso and sosis. Cook until everything is thoroughly heated.
- Season the dish with garam, gula, penyedap rasa ayam, and merica. Stir well and cook until all ingredients are well combined and the dish is cooked through.
- Serve in bowls and enjoy your delicious Sawi Tahu Bakso Sosis alongside warm rice.
This comforting dish combines the fresh crunch of sawi with hearty tofu, sausage, and meatballs, making it a delightful meal perfect for any occasion!
