Onion Butter is a delightful and versatile spread that enhances a variety of dishes with its rich and aromatic flavors. This easy-to-make recipe is a testament to how simplicity can yield incredible taste. Ideal for those moments when you need a quick yet impressive addition to your culinary creations, this Onion Butter can be prepared in just five minutes, though a brief resting period is recommended to allow the flavors to meld perfectly.
Onion Butter Recipe
Description: Make and share this Onion Butter recipe from lovewithrecipes.com. This spread is categorized under Spreads and is perfect for European cuisine enthusiasts, particularly those looking for very low-carb and low-protein options. The ease and speed of preparation make it an excellent choice for those with a busy lifestyle.
Recipe Category: Spreads
Keywords: European, Very Low Carbs, Low Protein, < 15 Mins, Easy
Nutritional Information (per 1/2 cup serving):
- Calories: 1642.9
- Fat Content: 184.2g
- Saturated Fat Content: 116.6g
- Cholesterol Content: 488.1mg
- Sodium Content: 1368.8mg
- Carbohydrate Content: 3.9g
- Fiber Content: 0.9g
- Sugar Content: 1.5g
- Protein Content: 2.6g
Ingredients
- 1/2 cup butter
- 3 green onions (finely chopped)
- 1/2 teaspoon Worcestershire sauce
Instructions
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Blend Ingredients: In a bowl, combine the butter, finely chopped green onions, and Worcestershire sauce. Mix thoroughly until the ingredients are well incorporated and the mixture is smooth.
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Let Stand: Allow the mixture to stand at room temperature for one hour. This resting period is crucial as it allows the flavors to blend and intensify, giving you a more cohesive and flavorful spread.
Serving Suggestions
Onion Butter is incredibly versatile and can be used in various ways to elevate your dishes:
- As a Spread: Perfect on freshly baked bread, toast, or crackers. The creamy texture and the savory taste of the green onions make it a delightful spread for breakfast or as an appetizer.
- In Cooking: Use it as a finishing touch on grilled meats, fish, or vegetables. The butter will melt over the hot food, imparting a rich, oniony flavor that enhances the overall dish.
- For Sautéing: Substitute regular butter with Onion Butter when sautéing vegetables or meats. This will infuse your ingredients with a deeper, more complex flavor right from the start.
- In Sauces: Add a dollop to sauces and gravies for an extra layer of taste. It can transform a simple sauce into something gourmet and exquisite.
Tips for Best Results
- Quality Ingredients: Use high-quality butter for the best taste. Since this recipe has very few ingredients, the quality of each one significantly impacts the final flavor.
- Fresh Onions: Ensure your green onions are fresh and crisp. Limp or old green onions will not provide the same vibrant flavor.
- Room Temperature Butter: Make sure your butter is at room temperature before blending. This ensures it mixes smoothly with the other ingredients.
Variations
While the classic recipe is simple and delicious, you can experiment with additional ingredients to create your unique version of Onion Butter:
- Herbs: Add fresh herbs such as parsley, chives, or dill for an extra burst of flavor and color.
- Spices: A pinch of cayenne pepper or smoked paprika can add a subtle heat and depth of flavor.
- Garlic: Mix in finely minced garlic for a garlicky twist.
Storing Onion Butter
Store Onion Butter in an airtight container in the refrigerator. It will keep well for up to a week. For longer storage, you can freeze it in small portions, such as in an ice cube tray, and then transfer the frozen cubes to a freezer bag. This way, you can conveniently use a small amount whenever needed.
Nutritional Insights
Despite its rich and indulgent nature, Onion Butter is relatively low in carbohydrates, making it suitable for low-carb diets. However, it is high in fat and cholesterol, so it should be consumed in moderation, particularly by those managing their fat intake.
Reviews and Feedback
This recipe has received high praise, with an aggregated rating of 5 stars based on 2 reviews. Here’s what some users have to say:
Reviewer 1: “Absolutely love this Onion Butter! It’s so easy to make and adds such a wonderful flavor to my dishes. I particularly enjoy it on toast in the morning.”
Reviewer 2: “This has become a staple in my kitchen. The blend of butter and green onions is perfect, and the Worcestershire sauce adds a nice tang. Highly recommend!”
Final Thoughts
Onion Butter is a delightful addition to any kitchen, offering a simple yet flavorful way to enhance your meals. Its quick preparation time and the richness it adds to dishes make it a must-try for both novice and experienced cooks. Whether you’re spreading it on toast, melting it over a steak, or stirring it into a sauce, this Onion Butter is sure to become a favorite.
By following this easy recipe and experimenting with your variations, you can create a versatile and delicious spread that will impress anyone who tastes it. Happy cooking!
