Green Onion Pie: A Savory Delight for Lunch or Snacks

Introduction

Green Onion Pie is a delightful and savory dish, perfect for lunch or a satisfying snack. This recipe, brought to you by Love with Recipes, combines the subtle sweetness of leeks and green onions with the richness of pork and creamy milk, all encased in a golden puff pastry. The pie is easy to prepare, making it ideal for a weeknight meal or a potluck gathering. Below, you will find a detailed guide on how to create this delicious pie, including all necessary ingredients, nutritional information, and step-by-step instructions to ensure perfect results every time.

Ingredients

Quantities and Parts

• Green onions: 1/2 cup, finely chopped
• Leek: 1 medium, finely sliced
• Milk: 5 cups
• Eggs: 2 1/2, lightly beaten
• Pork: 2 cups, cooked and shredded
• Puff pastry: 1/2 pound, rolled out

Nutritional Information (Per Serving)

• Calories: 393.3 kcal
• Fat Content: 23.7 g
• Saturated Fat Content: 7.7 g
• Cholesterol Content: 118.4 mg
• Sodium Content: 180.8 mg
• Carbohydrate Content: 21.6 g
• Fiber Content: 1.6 g
• Sugar Content: 1.2 g
• Protein Content: 22.9 g

Method

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours 5 minutes

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). This ensures the oven is hot enough to start cooking the pie as soon as it’s ready to be baked.

   Related Articles

   • 
     Tropical Pineapple Chicken Delight
   • 
     Creamy Pecan Onion Delight
   • 
     Ultimate All-Purpose Ground Beef Mix: Your Freezer Meal Hero 🌟
   • 
     Smoky Kielbasa Delight: Irresistible Pizza Bites 🍕

2. Par-boil the Vegetables:
   Par-boil the green onions and leeks in a large pot of boiling water for about 3-5 minutes until they are slightly tender. Drain them well to remove any excess water. This step helps to soften the vegetables, making them blend seamlessly into the pie filling.

3. Prepare the Filling:
   In a large mixing bowl, combine the par-boiled green onions, leeks, and cooked pork. Pour in the milk, mixing gently to combine. Season with salt and pepper to taste.

4. Fill the Pie Dish:
   Pour the mixture into a pie dish, spreading it out evenly. Cover the dish with aluminum foil to prevent the top from browning too quickly and bake in the preheated oven for about 1 hour. Don’t worry if the mixture looks slightly curdled at this stage; it will come together beautifully as it cooks further.

5. Prepare the Cream and Eggs:
   While the pie is baking, stir the cream into the beaten eggs. This mixture will be poured over the filling later to add a rich, custard-like texture.

6. Add the Cream and Eggs:
   After baking for an hour, remove the pie from the oven and carefully pour the cream and egg mixture over the top of the filling. Allow the pie to cool slightly, which helps the custard set and prevents the pastry from becoming soggy.

7. Increase the Oven Temperature:
   Preheat your oven to 425°F (220°C) to get it ready for baking the puff pastry crust.

8. Roll Out the Pastry:
   On a lightly floured surface, roll out the puff pastry to about 2 inches wider than the pie dish. Cut a 1-inch strip from the outer edge of the pastry and use this strip to line the dampened rim of the pie dish. This helps create a good seal and ensures the pastry sticks to the dish during baking.

9. Cover with Pastry Lid:
   Dampen the pastry rim with a little water, then place the larger piece of pastry over the top of the pie. Seal the edges well by pressing down with the back of a small knife. To make the pie look attractive, flute the edges using your thumb and the back of a knife.

10. Decorate and Vent:
    Make a small hole in the center of the pastry lid to allow steam to escape during baking. Use any leftover pastry trimmings to create decorative shapes and place them on top of the pie.

11. Bake Until Golden:
    Bake the pie in the preheated oven for about 25-30 minutes or until the pastry is puffed up and golden brown. The filling should be bubbling hot.

12. Serve:
    Allow the pie to cool for a few minutes before serving. This pie can be enjoyed hot or at room temperature, making it versatile for different occasions.

Serving Suggestions

Green Onion Pie pairs wonderfully with a simple side salad of mixed greens and a tangy vinaigrette. For a heartier meal, serve it alongside roasted vegetables or a warm soup. This pie is also excellent as a snack or light lunch on its own.

Tips and Variations

1. Vegetarian Option:
   Substitute the pork with mushrooms or another vegetable of your choice to make a vegetarian version of this pie. Ensure the vegetables are cooked beforehand to remove excess moisture.

2. Cheese Addition:
   Adding a handful of grated cheese, such as cheddar or Gruyère, to the filling can add an extra layer of flavor and richness.

3. Pastry Alternatives:
   If you prefer, you can use shortcrust pastry instead of puff pastry for a different texture. Both types of pastry work well, but shortcrust will be more crumbly compared to the flaky puff pastry.

4. Herb Infusion:
   Incorporate fresh herbs like thyme, parsley, or chives into the filling for a burst of fresh flavor. Simply chop the herbs finely and mix them in with the other ingredients.

5. Make Ahead:
   This pie can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. This makes it a convenient option for busy days or for entertaining guests.

Conclusion

Green Onion Pie is a comforting and flavorful dish that is sure to become a favorite in your household. Its combination of tender green onions and leeks, savory pork, and creamy custard, all encased in a crispy puff pastry, makes it a delightful treat for any occasion. Whether you’re enjoying it for lunch, as a snack, or bringing it to a potluck, this pie is sure to impress. Follow the steps outlined above for a perfect Green Onion Pie every time, and don’t be afraid to experiment with different ingredients and variations to make it your own. Happy cooking!