🌶️🥩 Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a mouthwatering dish that’ll leave your taste buds dancing with joy – introducing the delectable “Beef Shreds with Green Pepper”! 🌶️🥩
👩🍳 Preparation Time: A speedy PT0S, because who said delicious can’t be quick?
🍽️ Total Time: Just a mere PT1M, and you’ll have a flavorful masterpiece ready to impress.
Ingredients:
Let’s gather the essentials for this culinary adventure:
| Quantity | Ingredients |
|---|---|
| 1 | Bell peppers |
| 2 | Garlic cloves |
| 1 | Pinch of salt |
| 4 | Thin slices of flank steak |
| 1/4 | Cup of thin soy sauce |
| 1/4 | Cup of sherry wine |
| 1 | Quarter cup of thin cornstarch paste |
Nutritional Information:
Before we dive in, let’s check out the nutritional perks:
- Calories: 324.6 per serving
- Fat Content: 23g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 77.1mg
- Sodium Content: 208.8mg
- Carbohydrate Content: 3.2g
- Fiber Content: 1g
- Sugar Content: 1.5g
- Protein Content: 24.6g
Cooking Instructions:
Now, let’s unfold the culinary magic step by step:
-
Prep the Flank Steak: Begin by removing the membrane from the flank steak. If it’s a thick slab, slice it with the grain into thin sheets about 1/4″ thick.
-
Slice into Matchsticks: Now, slice the meat across the grain into matchsticks, approximately 2 1/2″ long. This ensures tender, flavorful bites.
-
Brighten the Peppers: Halve and core the bell peppers, then scald them until the color turns bright green. Quick tip: plunge them into cold water to stop the cooking process.
-
Pepper Perfection: Thinly slice the peppers to match the cooked meat, creating a harmonious blend of flavors and textures.
-
Garlic Infusion: Peel and quarter the garlic clove, then add it to peanut oil. Let the magic of garlic infuse into the oil, elevating the dish’s aromatic profile.
-
Sauce Magic: Mix the sauce ingredients separately, setting the stage for an explosion of flavors.
-
Wok Wonders: Heat the wok as hot as possible. Add garlic and half of the oil, stir until the garlic browns, and then remove it to intensify the flavors.
-
Meat Mastery: Add salt to the oil, then toss in half of the flank steak. Stir briskly to coat it with oil, preventing any scorching. Once the meat starts to shrivel, transfer it to a platter.
-
Rinse and Repeat: Give your wok a quick rinse, reheat it, and add the remaining oil. Stir-fry the rest of the meat until it reaches a glorious golden brown.
-
Veggie Harmony: Introduce the peppers, sauce, and the previously cooked beef. Toss everything briskly for about a minute, allowing the sauce to evaporate and flavors to meld.
-
Serve with Style: Your masterpiece is ready! Serve it with flair, and if time permits, consider a delightful garnish – deep-fried shrimp chips. Arrange them around the beef and peppers for a stunning presentation.
-
Enjoy the Feast: Now, sit back, relax, and savor the symphony of flavors in every bite. Share this culinary delight with loved ones, making it a cherished recipe for all occasions.
There you have it – Beef Shreds with Green Pepper, a culinary masterpiece that marries simplicity with sensational flavors! 🌶️🥩✨
