Recipe: Almost Eggs Benedict
Description: This recipe offers a quick and easy take on the classic Eggs Benedict, requiring minimal effort but delivering maximum flavor. Perfect for breakfast, brunch, or even a cozy supper, it’s a delightful twist on a beloved dish that will leave you satisfied and wanting more.
Cook Time: 2 minutes
Prep Time: 10 minutes
Total Time: 12 minutes
Recipe Category: Breakfast
Keywords: Lunch/Snacks, European, < 15 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 319.4
- Fat Content: 20.5g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 251.4mg
- Sodium Content: 991.5mg
- Carbohydrate Content: 17.4g
- Fiber Content: 1.4g
- Sugar Content: 2.2g
- Protein Content: 15.8g
Servings: 6
Ingredients:
- 2 green peppers
- 3 tablespoons butter
- 1 cup milk
- 1/4 cup English muffins
- 3 eggs
- 12 strips bacon
Instructions:
-
Saute Green Peppers:
- In a saucepan, melt 1 tablespoon of butter over medium heat. Add diced green peppers and sauté until they become tender and slightly caramelized, about 3-4 minutes.
-
Prepare Soup Mixture:
- To the sautéed green peppers, add the condensed soup and milk. Stir well to combine. Allow the mixture to simmer gently until heated through, stirring occasionally, about 5 minutes.
-
Toast English Muffins:
- While the soup mixture is simmering, toast the English muffin halves until golden brown. Spread the remaining butter evenly over each toasted muffin half.
-
Cook Bacon and Eggs:
- In a separate skillet, cook the bacon until crispy, then set aside on paper towels to drain excess grease.
- Using the same skillet, fry the eggs according to your preference (poached or fried).
-
Assemble:
- Place two strips of crispy bacon on each buttered English muffin half.
- Top each muffin half with a cooked egg.
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Serve:
- Spoon the warm soup mixture generously over each assembled Eggs Benedict.
-
Enjoy:
- Serve immediately, garnished with chopped parsley or chives if desired. Enjoy your Almost Eggs Benedict with its rich flavors and comforting textures!
This recipe captures the essence of traditional Eggs Benedict but with a simplified approach that doesn’t compromise on taste. With minimal ingredients and easy-to-follow steps, it’s perfect for busy mornings or lazy evenings when you crave something satisfying without the hassle. Try it out and indulge in a delightful culinary experience that’s sure to become a favorite in your household! 🍳🥓