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Savory Grilled Chicken Noodle Soup Recipe

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Grilled Chicken Noodle Soup

Description

Delight in the comforting warmth of this Grilled Chicken Noodle Soup, a perfect blend of tender chicken, fresh vegetables, and savory broth, ideal for sharing and enjoying on a chilly day.

Cook Time

30 minutes

Prep Time

10 minutes

Total Time

40 minutes

Recipe Category

< 60 Minutes

Keywords

Chicken Soup, Comfort Food, Quick Meal, Noodle Soup

Ingredients

Quantity Ingredient
1 Boneless skinless chicken breasts
3 Carrots (sliced)
1 Cup of English peas
1 Quart of chicken broth
2 Stalks of celery (chopped)
4 Cups of mushroom stems and pieces
1/2 Cup of egg noodles
1 Tablespoon of cooking oil
Optional Garlic powder, black pepper, parsley flakes to taste

Nutritional Information (Per Serving)

Nutrient Amount
Calories 169.8
Total Fat 5.4 g
Saturated Fat 1.1 g
Cholesterol 43.1 mg
Sodium 811.9 mg
Total Carbohydrates 11.1 g
Dietary Fiber 2.2 g
Sugars 3.6 g
Protein 18.4 g

Instructions

  1. In a medium skillet, heat the oil over medium-high heat until shimmering.
  2. Carefully add the chicken breasts and sauté until they are slightly browned and the juices run clear, approximately 5-7 minutes.
  3. Once cooked, remove the chicken from the skillet and let it drain on a paper towel to absorb excess oil.
  4. In a Dutch oven, pour in the chicken broth and bring it to medium heat.
  5. Add the cooked chicken, sliced carrots, English peas, chopped celery, and mushroom pieces to the broth.
  6. Allow the mixture to come to a boil, then reduce the heat and let it simmer for about 20 minutes to meld the flavors.
  7. After simmering, add the egg noodles and cook for an additional 10 minutes, or until the noodles are tender.
  8. For an extra flavor boost, feel free to sprinkle in some garlic powder, black pepper, or parsley flakes according to your taste preferences.

This Grilled Chicken Noodle Soup is a comforting and nourishing dish, perfect for any occasion. Enjoy it hot, served with crusty bread for a complete meal!

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