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Grilled Chicken Noodle Soup
Description
Delight in the comforting warmth of this Grilled Chicken Noodle Soup, a perfect blend of tender chicken, fresh vegetables, and savory broth, ideal for sharing and enjoying on a chilly day.
Cook Time
30 minutes
Prep Time
10 minutes
Total Time
40 minutes
Recipe Category
< 60 Minutes
Keywords
Chicken Soup, Comfort Food, Quick Meal, Noodle Soup
Ingredients
Quantity | Ingredient |
---|---|
1 | Boneless skinless chicken breasts |
3 | Carrots (sliced) |
1 | Cup of English peas |
1 | Quart of chicken broth |
2 | Stalks of celery (chopped) |
4 | Cups of mushroom stems and pieces |
1/2 | Cup of egg noodles |
1 | Tablespoon of cooking oil |
Optional | Garlic powder, black pepper, parsley flakes to taste |
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 169.8 |
Total Fat | 5.4 g |
Saturated Fat | 1.1 g |
Cholesterol | 43.1 mg |
Sodium | 811.9 mg |
Total Carbohydrates | 11.1 g |
Dietary Fiber | 2.2 g |
Sugars | 3.6 g |
Protein | 18.4 g |
Instructions
- In a medium skillet, heat the oil over medium-high heat until shimmering.
- Carefully add the chicken breasts and sauté until they are slightly browned and the juices run clear, approximately 5-7 minutes.
- Once cooked, remove the chicken from the skillet and let it drain on a paper towel to absorb excess oil.
- In a Dutch oven, pour in the chicken broth and bring it to medium heat.
- Add the cooked chicken, sliced carrots, English peas, chopped celery, and mushroom pieces to the broth.
- Allow the mixture to come to a boil, then reduce the heat and let it simmer for about 20 minutes to meld the flavors.
- After simmering, add the egg noodles and cook for an additional 10 minutes, or until the noodles are tender.
- For an extra flavor boost, feel free to sprinkle in some garlic powder, black pepper, or parsley flakes according to your taste preferences.
This Grilled Chicken Noodle Soup is a comforting and nourishing dish, perfect for any occasion. Enjoy it hot, served with crusty bread for a complete meal!