Recipe: Grilled Packet Potatoes
Description: Once you have these potatoes, you will never bake another potato. These are so good served just as you would a baked potato.
Keywords: Vegetable, Low Protein, < 60 Mins, Oven
Total Time: 1 hour
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Aggregated Rating: ⭐⭐⭐⭐⭐
Nutritional Information (per serving):
- Calories: 509.8
- Fat: 23.4g
- Saturated Fat: 14.7g
- Cholesterol: 61.1mg
- Sodium: 227.1mg
- Carbohydrates: 69.6g
- Fiber: 9.1g
- Sugar: 5.2g
- Protein: 8.3g
Ingredients:
- 2-3 potatoes
- 1 red onion
- 1 bell pepper
- 4 tablespoons butter
- Pepper to taste
Instructions:
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Tear off enough foil that when it’s folded over the potatoes, you can still seal all openings.
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In a large bowl, toss the potato slices, bell pepper, and the onion rings with your desired seasonings.
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Place 2 tablespoons of butter on one half of the foil.
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Top the butter with the seasoned potato and onion mixture.
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Place the remaining butter on top of the potatoes.
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Close the foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
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Bake in a preheated 350°F (175°C) oven for 30 minutes or grill for about an hour on the BBQ, turning often to ensure even cooking.
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Serve with additional butter and sour cream if desired.
Recipe Notes:
- Ensure that the foil is sealed tightly to prevent any juices from leaking out.
- You can customize the seasonings according to your taste preferences.
- Feel free to add other vegetables like mushrooms or zucchini for added flavor and nutrition.
- These grilled packet potatoes make a perfect side dish for any BBQ or outdoor gathering, and they’re sure to impress your guests with their delicious flavor and simplicity. Enjoy! 🥔🔥
