Grilled Ikan Nila: A Delicious Indonesian Delight

Ingredients:

• For the Fish:

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  • 2 kg Ikan Nila (about 5 fish)
  • Juice of 1 Lime
  • Sweet Soy Sauce (Kecap Manis)
  • 2 tablespoons Turmeric (Kunyit)
  • 2 tablespoons Galangal (Laos)
  • 2 tablespoons Lesser Galangal (Kencur)
  • 2 tablespoons Ginger (Jahe)
  • 1 tablespoon Coriander (Ketumbar)
  • 12 Shallots (Bawang Merah)
  • 10 cloves Garlic (Bawang Putih)
  • Salt to taste
  • 1 liter Cooking Oil for frying

• For the Sambal Kecap:

  • 10 Bird’s Eye Chilies (Cabe Rawit)
  • Sweet Soy Sauce (Kecap Manis)
  • Juice of 1 Lime

Instructions:

1. Prepare the Fish: Begin by thoroughly cleaning the Ikan Nila. Once cleaned, apply a marinade made from ground shallots, garlic, turmeric, galangal, lesser galangal, ginger, and salt. Allow the fish to marinate for at least 30 minutes to ensure the flavors penetrate deeply.

2. Fry the Fish: In a pan, heat the cooking oil over medium heat. Carefully add the marinated fish and fry them until they are golden brown but not overly dry. This step helps seal in the flavors while providing a beautiful texture.

3. Prepare the Grilling Marinade: In a bowl, combine minced garlic, shallots, coriander, sweet soy sauce, turmeric, and additional salt if needed. This mixture will be used to coat the fish before grilling.

4. Grill the Fish: Transfer the fried fish to a grill preheated over charcoal. Baste the fish with the prepared marinade as it grills. Cook until the fish turns a beautiful golden brown, ensuring it is cooked through while retaining its juiciness.

5. Make the Sambal Kecap: While the fish is grilling, prepare the sambal kecap by finely chopping the bird’s eye chilies and shallots. Mix them with sweet soy sauce and add a splash of lime juice for a refreshing kick.

6. Serve: Once the fish is perfectly grilled and has a lovely char, remove it from the grill and serve it hot, accompanied by the sambal kecap. This delightful dish is perfect for gatherings or a cozy family meal.

Enjoy your Grilled Ikan Nila! This dish combines rich flavors and aromas, making every bite a celebration of Indonesian culinary tradition. Serve with steamed rice and enjoy the delicious journey! 😍