Welcome to lovewithrecipes.com, where we bring you the most mouthwatering and delightful culinary experiences! Today, we’re thrilled to share an exceptional Kalbi recipe that will undoubtedly elevate your dining adventures. Bursting with savory flavors and culinary charm, this Kalbi dish is a true masterpiece in the realm of meat recipes.
Kalbi Recipe
Ingredients:
- 2/3 cup soy sauce
- 3 cups water
- 3 tablespoons honey
- 3 tablespoons sugar
- 1 tablespoon sesame seeds
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 3 pounds beef short ribs (Kalbi cut)
Nutritional Information (per serving):
- Calories: 7798.2
- Fat: 689.3g
- Saturated Fat: 290.5g
- Cholesterol: 1378.9mg
- Sodium: 11675.9mg
- Carbohydrates: 105.4g
- Fiber: 3.2g
- Sugar: 93.1g
- Protein: 283.9g
Rating:
- Aggregated Rating: 5 stars
- Review Count: 9
Cooking Method:
- Broil/Grill
- Oven
Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | Varies | Varies |
Instructions:
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Combine all sauce ingredients: In a bowl, whisk together the soy sauce, water, honey, sugar, sesame seeds, minced garlic, and finely chopped green onions. This heavenly marinade is the secret to the Kalbi’s irresistible flavor.
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Dip each piece of meat in the sauce: Take each beef short rib and dip it generously into the luscious marinade, ensuring that each piece is fully coated. The combination of savory soy, sweet honey, and aromatic garlic will create a symphony of flavors that will tantalize your taste buds.
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Layer in a flat dish or pan: Arrange the marinated beef short ribs in a flat dish or pan, forming a delectable layer. This step is crucial for infusing the meat with the rich flavors of the marinade, creating a perfect harmony of taste and texture.
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Pour more marinade on top: Drizzle additional marinade over the arranged beef, allowing the flavors to penetrate every nook and cranny. This extra step ensures that each bite is a burst of succulent goodness.
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Marinate 4 hours before grilling or broiling: Patience is key! Let the marinated Kalbi rest for at least 4 hours, allowing the flavors to intensify and the meat to absorb the essence of the marinade. This step guarantees a culinary masterpiece that is well worth the wait.
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Grilling over coals or broiling: Fire up the grill or preheat the oven broiler. Carefully place the marinated beef short ribs over the coals or under the broiler, allowing them to cook to perfection. The sizzle and aroma will make your kitchen the heart of culinary delight.
As the Kalbi sizzles on the grill or under the broiler, be prepared for an aromatic journey that will transport you to a realm of culinary ecstasy. The soy-infused meat, caramelized to perfection, will captivate your senses and leave you yearning for more.
Serve the Kalbi with a side of steamed rice, grilled vegetables, or your favorite salad. The combination of tender meat and flavorful marinade is a match made in gastronomic heaven, creating a dining experience that is nothing short of extraordinary.
With an aggregated rating of 5 stars and rave reviews from our culinary community, this Kalbi recipe is a tried-and-true crowd-pleaser. The harmony of sweet and savory, coupled with the tender juiciness of the beef, makes it a standout dish that deserves a special place in your recipe repertoire.
So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure with our beloved Kalbi recipe. From our kitchen to yours, enjoy the flavors, the aromas, and the pure joy that comes with creating and savoring a truly remarkable dish. Happy cooking!
