Recipe: Grilled Lamb Chops
π Prep Time: 15 minutes
π Cook Time: 10 minutes
π Total Time: 25 minutes
π₯© Servings: 4
Description: Indulge in the succulent flavor of perfectly grilled lamb chops marinated in a delightful blend of seasonings, ideal for a quick and delicious meal any time of the year.
π½ Ingredients:
- 8 lamb chops
- 1/2 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried rosemary
- 4 cloves garlic
- Freshly ground pepper, to taste
- Salt, to taste
Instructions:
-
Pierce lamb chops with a fork to enhance flavor absorption.
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Place the lamb chops in a shallow oblong dish and pour the dry red wine over them to create a flavorful marinade.
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Allow the lamb chops to marinate for 15 minutes at room temperature, ensuring they absorb the wine’s richness.
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In a separate bowl, combine Worcestershire sauce, dried rosemary, and minced garlic, mixing thoroughly to create a flavorful sauce.
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Remove the lamb chops from the marinade, discarding any excess liquid, and set them aside.
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Preheat your grill to medium heat, ensuring it’s hot enough to sear the lamb chops to perfection.
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Place the marinated lamb chops on the grill, allowing them to cook evenly over the heat.
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Spoon half of the prepared sauce over the lamb chops, ensuring they are coated with the aromatic mixture.
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Season the chops with salt and freshly ground pepper, enhancing their savory taste.
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Grill the lamb chops for 4-5 minutes, allowing them to develop a beautifully browned exterior.
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Carefully turn the lamb chops over using tongs, ensuring they cook evenly on both sides.
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Spoon the remaining sauce over the lamb chops, allowing it to infuse them with additional flavor.
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Season the chops once again with salt and freshly ground pepper, ensuring they are perfectly seasoned.
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Continue grilling the lamb chops for an additional 4-5 minutes, or until they reach your desired level of doneness.
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Once cooked to perfection, remove the lamb chops from the grill and transfer them to a serving platter.
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Serve the grilled lamb chops immediately, accompanied by your favorite side dishes or a fresh salad for a complete meal.
Nutritional Information (Per Serving):
- Calories: 626
- Fat Content: 50.6g
- Saturated Fat Content: 22.4g
- Cholesterol Content: 140.6mg
- Sodium Content: 191.5mg
- Carbohydrate Content: 3.6g
- Fiber Content: 0.2g
- Sugar Content: 1.1g
- Protein Content: 31.2g
Recipe Notes:
- For best results, ensure your grill is properly preheated before adding the lamb chops to achieve that perfect sear.
- Feel free to adjust the seasoning according to your personal preference, adding more or less salt and pepper as desired.
- Serve these grilled lamb chops alongside roasted vegetables, couscous, or creamy mashed potatoes for a hearty and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, perfect for quick and delicious meals throughout the week.
- Experiment with different marinades or additional herbs and spices to customize this recipe to your taste preferences, making it a versatile dish for any occasion.
