Ikan Kembung Bakar Bumbu: A Flavorful Grilled Mackerel Delight
Ikan Kembung Bakar Bumbu, or Grilled Mackerel with Spicy Seasoning, is a beloved dish in Indonesian cuisine, celebrated for its rich flavors and simplicity. This recipe offers a delightful way to enjoy the fresh taste of mackerel, enhanced by a vibrant blend of spices that are sure to tantalize your taste buds. Perfect for a family meal or a gathering, this dish can be served with steamed rice and fresh vegetables.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh mackerel (Ikan Kembung) | 6 fish |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Red curly chili peppers | 3 pieces |
| Candlenuts | 2 pieces |
| Tomato | 1 piece |
| Turmeric (fresh) | 1 finger length |
| Ginger | 1 finger length |
| Kaffir lime leaves | 3 leaves |
| Salt | To taste |
| Granulated sugar | ½ teaspoon |
| Flavor enhancer (optional) | To taste |
| Lime juice | To taste (for marinating) |
Instructions
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Prepare the Mackerel: Begin by cleaning the fresh mackerel thoroughly, then allow them to drain. To neutralize any fishy odor, gently squeeze some lime juice over the fish and set them aside.
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Blend the Spices: In a blender or mortar and pestle, combine the shallots, garlic, red chili peppers, candlenuts, tomato, turmeric, and ginger. Blend until you achieve a smooth paste.
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Sauté the Spice Mixture: In a skillet, heat a little cooking oil over medium heat. Add the blended spice paste and sauté until fragrant. If desired, add the kaffir lime leaves for an extra aromatic touch. Season with salt, sugar, and flavor enhancer to taste. Stir well and cook until the mixture is cooked through and aromatic.
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Cook Down the Spice Paste: Once the spices are fragrant, add a small amount of water to the pan. Allow the mixture to simmer until the liquid reduces and becomes slightly thickened. Remove from heat and let it cool.
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Marinate the Fish: Coat the mackerel with the prepared spice mixture, ensuring they are well covered. Let the fish marinate for about 15 to 30 minutes, allowing the flavors to penetrate the flesh.
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Grill the Fish: Preheat your grill or grilling pan. Arrange the marinated mackerel on the grill and cook until they are golden brown and cooked through. Baste with any remaining spice mixture during grilling for added flavor.
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Finish and Serve: Once the fish is grilled to perfection, remove them from the heat. Optionally, brush with a bit more of the spice mixture and grill briefly to enhance the flavors. Serve hot with steamed rice and your choice of side dishes.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 22 g |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Sodium | 350 mg |
Cooking Tips
- Freshness is Key: Use the freshest mackerel available to achieve the best flavor and texture.
- Adjust the Spice Level: Modify the number of chili peppers according to your spice tolerance. You can also substitute with milder varieties if preferred.
- Grilling Alternatives: If you do not have a grill, this recipe can be adapted for a broiler or oven. Adjust the cooking time accordingly.
This Ikan Kembung Bakar Bumbu not only showcases the beautiful flavors of Indonesian cuisine but also creates a delightful dining experience that is sure to impress your guests. Enjoy this delectable dish that brings warmth and love to your table!
