Ikan Kembung Bakar (Grilled Mackerel)
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 pieces | Mackerel (Ikan Kembung Puring) |
| To taste | Sweet Soy Sauce (Kecap Manis) |
| Spice Paste: | |
| 10 cloves | Shallots (Bawang Merah) |
| 7 cloves | Garlic (Bawang Putih) |
| 2 pieces | Candlenuts (Kemiri) |
| 2 inches | Turmeric (Kunyit) |
| 1 inch | Ginger (Jahe) |
| To taste | Red Chili (Cabe Merah) |
| 1 teaspoon (optional) | Coriander (Ketumbar) |
| To taste | Sugar |
| To taste | Salt |
Instructions
-
Prepare the Fish: Clean the mackerel thoroughly and make shallow cuts on each side. Squeeze lime juice over the fish and set aside.
-
Make the Spice Paste: In a pan, heat some oil and sauté the spice paste ingredients until fragrant and cooked through. Add sugar and salt to taste, then remove from heat.
-
Marinate the Fish: Rub the spice mixture all over the fish, ensuring it’s well coated. Allow the fish to marinate for a few hours or preferably overnight for maximum flavor.
-
Grill the Fish: Heat a skillet and add a little butter. Place the marinated fish in the pan, cooking for a few minutes on one side. Flip the fish and brush with sweet soy sauce. Repeat this process a few times until the fish is cooked through and the flavors are infused.
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Serve: Enjoy the grilled mackerel with a side of sambal kecap for a delightful combination of flavors.
Nutritional Information
(Nutritional values can be provided based on portion sizes and specific ingredients used.)
This dish brings a delightful combination of spices and grilled goodness, perfect for a family meal or special occasion!
