Marinated Flank Steak Sandwiches
Description
Prepare to indulge in one of the best sandwiches you’ll ever taste! This Marinated Flank Steak Sandwich features tender, flavorful flank steak that is marinated to perfection and then sliced thinly and diagonally across the grain, ensuring each bite is as succulent as the last. Nestled in buttery grilled hard rolls, this sandwich is a delightful treat perfect for lunch or as a satisfying snack. Please note that the preparation time does not include the necessary marinating time in the refrigerator.
Recipe Details
| Category | Lunch/Snacks |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 5 minutes |
| Total Time | 15 minutes |
| Servings | 6 sandwiches |
| Rating | ⭐⭐⭐⭐⭐ (1 Review) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Ketchup | 2/3 cup |
| Water | 1/2 cup |
| Lemon juice | 1/3 cup |
| Worcestershire sauce | 1/2 cup |
| Black pepper | 2 tsp |
| Dried basil | 1/2 tsp |
| Tabasco sauce | 1/4 tsp |
| Flank steak (scored) | 1 1/2 lbs |
| Hard rolls | 6, buttered and grilled |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 218.2 kcal |
| Total Fat | 9.5 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 46.5 mg |
| Sodium | 377.9 mg |
| Total Carbohydrates | 8.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 6.6 g |
| Protein | 24.6 g |
Instructions
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In a medium saucepan, combine the ketchup, water, lemon juice, Worcestershire sauce, black pepper, dried basil, and Tabasco sauce. Place over medium heat and allow the mixture to simmer uncovered for about ten minutes, stirring occasionally to ensure all ingredients are well combined and the flavors meld beautifully.
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Once the marinade has simmered, remove it from the heat and let it cool to room temperature. Once cooled, pour the marinade over 1 1/2 lbs of scored flank steak, ensuring that the steak is well-coated in the flavorful mixture. Cover the steak with plastic wrap or transfer it to a resealable plastic bag, allowing the marinade to penetrate the meat. Place in the refrigerator and let it marinate for several hours, preferably overnight, basting occasionally to enhance the flavor and tenderness of the steak.
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Preheat your grill to medium-high heat. Once ready, remove the flank steak from the marinade, letting any excess drip off. Place the steak on the hot grill and cook for approximately five minutes. After this initial cooking period, turn the steak using tongs, cooking for an additional five minutes or until the steak reaches a desired doneness, ideally no more than medium. Use a meat thermometer to check for doneness, aiming for an internal temperature of about 130°F for medium-rare.
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Once cooked, remove the flank steak from the grill and allow it to rest for about five minutes. This resting period allows the juices to redistribute, ensuring that the meat remains moist and flavorful. After resting, slice the flank steak very thin, diagonally across the grain, to maximize tenderness.
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To assemble the sandwiches, take your buttered and grilled hard rolls and layer them with slices of the marinated flank steak. Feel free to add your favorite toppings, such as sautéed onions, bell peppers, or a drizzle of extra marinade for added flavor. Serve immediately and enjoy the exquisite combination of flavors and textures that make this Marinated Flank Steak Sandwich a true delight.
Keywords
- Steak
- Meat
- Quick Meals
- Lunch
- Sandwiches
- Grilled
- Easy Recipes
Enjoy Your Meal!
This Marinated Flank Steak Sandwich is not only quick to prepare but also packed with flavor, making it a perfect choice for a satisfying lunch or snack. Savor each bite and share with friends and family for a delightful culinary experience that is sure to impress!
