Indonesian fish recipes
Savory Grilled Nile Tilapia with Fresh Basil Sauce
Grilled Nile Tilapia with Basil Sauce
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 pieces | Grilled Nile tilapia |
| 5 cloves | Garlic |
| 5 cloves | Shallots |
| 2 large | Red chili peppers |
| 10 small | Green chili peppers |
| 5 pieces | Green chili (ale) |
| To taste | Fresh basil leaves |
| To taste | Tomatoes (drained) |
| To taste | Cooking oil |
| To taste | Seasoning (optional) |
| To taste | Sugar |
| To taste | Salt |
| 1-2 packs | Coconut milk (Kara) |
| 2 glasses | Water |
Instructions
- Begin by preparing the seasoning ingredients: drain the garlic, shallots, and chili peppers.
- In a skillet, heat a small amount of cooking oil over medium heat. Add the drained seasonings and sauté for about 5 minutes until fragrant.
- Season with your choice of flavor enhancer, sugar, and salt to taste.
- Gradually add the coconut milk, using one or two packs depending on your preferred thickness. Stir to combine.
- Pour in approximately two glasses of water and let the mixture simmer for around 10 minutes, gently flipping the grilled tilapia occasionally.
- Once the fish is tender, introduce the fresh basil leaves and mix well.
- Turn off the heat and let the dish rest for a moment before serving.
Enjoy your delicious Grilled Nile Tilapia with Basil Sauce! Perfect for a delightful meal.
