Grilled Nile Tilapia with Spicy Sauce 🐟

Indulge in the delightful flavors of Grilled Nile Tilapia, a dish that brings together the freshness of fish and a beautifully balanced sweet and savory sauce. This recipe is simple yet rewarding, making it a perfect choice for family gatherings or special occasions.

Ingredients

• 3 whole Nile tilapia
• 1 tablespoon granulated sugar
• ½ piece of palm sugar
• Soy sauce, to taste
• Salt, to taste
• Seasoning powder, to taste

For the Spice Paste

• 5 cloves garlic
• ¼ teaspoon black pepper

Instructions

Preparing the Fish

1. Clean the Fish: Start by thoroughly cleaning the Nile tilapia. Rinse them under cold water and pat them dry with paper towels.

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2. Marinate: Squeeze fresh lime juice over the fish to add a zesty flavor and help tenderize the meat. Let them sit for a few minutes while you prepare the next steps.

3. Fry the Fish: In a pan, heat oil over medium-high heat. Fry the tilapia until they are golden brown and crispy on the outside, ensuring they are cooked through. Remove the fish and drain on paper towels to absorb excess oil.

Preparing the Sauce

4. Grate the Palm Sugar: Grate the palm sugar into small pieces for easy melting.

5. Sauté the Spice Paste: In the same pan, add a bit more oil if needed and sauté the finely chopped garlic and black pepper until fragrant. This step will elevate the flavor profile of your dish.

6. Combine the Ingredients: Add the grated palm sugar and approximately one small glass of water to the pan. Stir in soy sauce, granulated sugar, salt, and seasoning powder. Mix well and bring the sauce to a gentle boil, allowing it to thicken slightly. Be sure to taste and adjust the seasoning to your liking.

Final Touches

7. Add the Fried Fish: Once the sauce has thickened, carefully add the fried tilapia to the pan. Gently turn the fish to coat them in the sauce, being cautious not to break them apart. Let the fish simmer for a few minutes, allowing the flavors to meld together.

8. Serve: Once the fish is infused with the sauce, turn off the heat and transfer the grilled tilapia to a serving plate. Garnish as desired and serve warm.

Enjoy!

This Grilled Nile Tilapia dish is sure to impress with its vibrant flavors and enticing aroma. Serve it alongside steamed rice or your favorite side dishes for a complete meal that is both satisfying and memorable. Happy cooking! 😊