Brengkes Patin Tempoyak: A Unique Indonesian Delight
Brengkes Patin Tempoyak is a traditional Indonesian dish that showcases the unique flavor of Patin fish (Pangasius) marinated in a delicious tempoyak paste. Tempoyak, a fermented durian, adds a distinctive taste that pairs beautifully with the rich, fatty nature of the Patin fish. This dish is typically steamed and then grilled, creating a delightful combination of flavors and textures. Perfect for special occasions or a unique culinary experience, Brengkes Patin Tempoyak is best served with fresh vegetables and a spicy sambal.
Ingredients
| Ingredient | Amount |
|---|---|
| Patin fish | 600 grams |
| Tempoyak (fermented durian) | 100 grams |
| Red chilies | 5 (blended) |
| Garlic | 3 cloves (blended) |
| Shallots | 7 (blended) |
| Ginger | 1 cm piece (blended) |
| Galangal | 2 cm piece (blended) |
| Turmeric | 2 cm piece (blended) |
| Lemongrass | 1 stalk (blended) |
| Shrimp paste | ½ tablespoon |
| Sugar | To taste |
| Salt | To taste |
Instructions
| Step |
|---|
| 1. In a mixing bowl, combine the blended spices (red chilies, garlic, shallots, ginger, galangal, turmeric, lemongrass, and shrimp paste) with the tempoyak. Mix well and adjust the flavor with sugar and salt according to your preference. |
| 2. Coat the Patin fish evenly with the tempoyak mixture, ensuring all parts are well covered. |
| 3. Wrap the seasoned fish in banana leaves, securing it tightly to keep the flavors intact during cooking. |
| 4. Steam the wrapped fish over medium heat for about 40 minutes, allowing the flavors to meld beautifully. |
| 5. Once cooked, remove the fish from the steamer and let it cool slightly. After cooling, grill the fish until the banana leaves are charred and aromatic. |
| 6. Serve the Brengkes Patin Tempoyak alongside fresh vegetables (lalapan) and your favorite sambal for an extra kick of flavor. |
Tips for Perfect Brengkes Patin Tempoyak
- Choose Patin fish that has a higher fat content for a richer and more flavorful dish.
- Ensure the tempoyak is well-fermented to enhance the overall taste of the dish.
- Feel free to adjust the level of spiciness by adding more or fewer red chilies according to your preference.
This unique dish is not only a feast for the taste buds but also a wonderful way to explore the culinary heritage of Indonesia. Enjoy Brengkes Patin Tempoyak with your loved ones for an unforgettable dining experience!
