Grilled Porcini Mushroom Burgers with Tomato Relish
Description
Delight in the umami-packed flavors of these Grilled Porcini Mushroom Burgers with Tomato Relish, an extraordinary vegetarian option that beautifully combines the earthy essence of porcini mushrooms with the freshness of herbs and the richness of cheeses. This recipe not only tantalizes your taste buds but also makes for an impressive dish to share with family and friends. Perfect for a weekend gathering or a casual weeknight meal, this recipe will surely become a favorite in your culinary repertoire.
Cook Time
- Preparation Time: 30 minutes
- Cooking Time: 14 minutes
- Total Time: 44 minutes
Recipe Category
- Vegetable
Keywords
- Meat
- < 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Dried porcini mushrooms |
| 2 | Button mushrooms |
| 1/4 | Lean ground beef |
| 1 | Fresh basil |
| 1 | Fresh thyme |
| 1 1/2 | Garlic cloves, minced |
| 1 | Salt |
| 1 – 2 | Fresh ground black pepper |
| 6 | Olive oil |
| 1/2 | Focaccia bread |
| 1/2 | Asiago cheese |
| 1/2 | Mozzarella cheese |
| 1 | Yellow tomatoes, chopped |
| 1 | Tomatoes, chopped |
| 1 | Cup cherry tomatoes, halved |
| 1/4 | Sweet onion, finely chopped |
| 1 | Tablespoon olives (green or black) |
| 1 | Tablespoon olive oil |
| 1 | Tablespoon balsamic vinegar |
| 1/4 | Teaspoon coarse salt |
| 1/4 | Teaspoon freshly ground pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 338.7 |
| Total Fat | 20 g |
| Saturated Fat | 6.8 g |
| Cholesterol | 98.3 mg |
| Sodium | 796.1 mg |
| Total Carbohydrates | 7.3 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.7 g |
| Protein | 31.4 g |
| Servings | 6 |
Instructions
-
Prepare the Porcini Mushrooms:
Begin your culinary journey by placing the dried porcini mushrooms in a small bowl and covering them with boiling water. Allow these mushrooms to soak for approximately 10 minutes, which will help them rehydrate and soften, releasing their deep flavors. -
-
Chop the Mushrooms:
Once the soaking time has elapsed, drain the mushrooms and rinse them thoroughly to remove any grit. Then, chop them finely and set aside, allowing their rich aroma to permeate your kitchen. -
Combine Ingredients:
In a large mixing bowl, combine the chopped porcini mushrooms with the button mushrooms, ground beef, fresh basil, fresh thyme, minced garlic, salt, and freshly ground black pepper. Using your hands, mix the ingredients until they are well incorporated, ensuring that the flavors meld beautifully. -
Shape the Patties:
With the mixture fully combined, shape it into six patties, each about 3/4-inch thick. This thickness will allow for optimal grilling, giving you that perfect char while maintaining a juicy interior. -
Brush with Olive Oil:
Gently brush each burger patty with olive oil, which will help to create a lovely sear on the grill while preventing sticking. -
Preheat the Grill:
Preheat your grill to medium heat. For best results, ensure that the grill grates are lightly oiled to prevent the patties from adhering during the cooking process. -
Grill the Burgers:
Place the oiled burger patties on the grill rack directly over medium heat. Grill the patties for approximately 14 to 18 minutes, flipping them once halfway through cooking. This will ensure even cooking and a delicious char on both sides. -
Grill the Focaccia:
During the last few minutes of grilling, place wedges of focaccia bread on the grill rack. Grill the bread for 1 to 2 minutes or until they are toasted to your desired crispness, enhancing the overall texture of your burger. -
Assemble the Burgers:
Once grilled, remove both the burgers and the focaccia from the grill. Place each burger on a wedge of focaccia, and immediately sprinkle the patties with a generous amount of asiago and mozzarella cheese, allowing them to melt slightly from the heat of the burgers. -
Prepare the Tomato Relish:
For the accompanying tomato relish, take a medium mixing bowl and stir together the chopped yellow tomatoes, red tomatoes, halved cherry tomatoes, finely chopped sweet onion, olives, olive oil, balsamic vinegar, coarse salt, and freshly ground pepper. This vibrant relish will add a refreshing burst of flavor to your burgers. -
Chill the Relish:
Cover the relish and refrigerate until you are ready to serve, allowing the flavors to meld beautifully. -
Serve and Enjoy:
Finally, spoon the prepared tomato relish generously over the burgers. For a delightful touch, serve the burgers immediately with your favorite sides. These delicious grilled porcini mushroom burgers are sure to impress, providing a perfect balance of flavors that will leave your guests raving.
Indulge in these Grilled Porcini Mushroom Burgers with Tomato Relish and experience a symphony of flavors that showcases the beauty of vegetables in a hearty, satisfying meal. Enjoy the journey of cooking and the delightful flavors that await!
