Mean Chef’s Grilled Salmon with Red Currant Glaze
Overview
This delightful recipe for Mean Chef’s Grilled Salmon with Red Currant Glaze is a remarkable dish that brings together the sweet and tangy notes of red currant jelly with the rich, robust flavor of fresh salmon. Originating from the talented Mean Chef, this dish can be prepared in less than 30 minutes, making it a perfect choice for a quick yet impressive meal. The glaze, while naturally sweet, can be adjusted with balsamic vinegar or lemon juice to enhance its tartness, making it a versatile accompaniment that can cater to different taste preferences.
Cooking Information
| Cooking Time | Prep Time | Total Time |
|---|---|---|
| 8 minutes | 15 minutes | 23 minutes |
Description
This grilled salmon dish is reminiscent of the classic Lamb Shrewsbury, where the sweet-tart sauce serves as an excellent foil to the salmon’s strong flavor. The red currant glaze beautifully complements the fish, creating a culinary harmony that is sure to impress at any dining table. With just a few ingredients and straightforward cooking methods, even novice chefs will find success in creating this gourmet meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red currant jelly | 1 cup |
| Salmon steaks | 4 pieces |
| Boneless salmon fillets | 2 pieces |
| Fresh lemon juice | 1 tablespoon |
| Dijon mustard | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Currants | 1 cup |
| Cherries (optional) | As desired |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 611.7 |
| Total Fat | 26.3 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 93.5 mg |
| Sodium | 154.6 mg |
| Total Carbohydrates | 59.6 g |
| Dietary Fiber | 0.9 g |
| Sugars | 43.5 g |
| Protein | 35 g |
Instructions
-
Prepare the Grill
Begin by preheating your outdoor grill. If you are using a gas grill, set it to high heat. To ensure that the salmon does not stick, lightly oil the grill grate with a bit of olive oil or cooking spray. -
Melt the Jelly
In a small saucepan, place ½ cup of red currant jelly and melt it over low heat. Stir occasionally until the jelly is completely liquefied and smooth. -
Season the Salmon
Take your salmon steaks or fillets and season them generously with salt and freshly ground pepper. Once seasoned, brush both sides of the salmon with the melted jelly, ensuring an even coating. -
Grill the Salmon
Carefully place the salmon on the preheated grill. Grill the salmon until it becomes opaque in the thickest part, which should take about 8 minutes. For best results, turn the salmon pieces halfway through the cooking time to ensure even grilling. -
Prepare the Sauce
While the salmon is grilling, melt the remaining ½ cup of jelly in a small saucepan over low heat. Once melted, add in the fresh lemon juice, balsamic vinegar (if using), and Dijon mustard. Whisk the mixture together until well combined. -
Incorporate Olive Oil
Gradually whisk in the olive oil to create a smooth, cohesive sauce. Taste the sauce and adjust the seasoning with salt and pepper as needed, keeping it warm over low heat. -
Serve the Salmon
Once the salmon is grilled to perfection, remove it from the grill and set the pieces on individual serving plates. Generously spoon the warm red currant sauce over and around the grilled salmon. If desired, garnish the dish with fresh currants or cherries for an added touch of elegance and flavor. -
Alternative Cooking Method
Should you prefer to cook the salmon in the oven, preheat your oven to 450°F (232°C). Place a heavy, oven-proof 12-inch skillet on medium heat for about 5 minutes. Pour about 2 teaspoons of olive oil into the pan, then add the salmon, allowing it to brown. If you are using skin-on fillets, ensure the skin side is facing up. After browning, pour the melted jelly over the salmon, seasoning it with salt and pepper. Transfer the skillet to the oven and bake the salmon for a total of 12 minutes for every inch of thickness. -
Serve and Enjoy
Once baked, remove the skillet from the oven and serve the salmon with the red currant sauce. This dish is perfect for any occasion, whether a family dinner or a more formal gathering. Enjoy the delectable flavors and the delightful combination of textures!
Conclusion
With its sweet-tart glaze and rich, savory salmon, this recipe for Mean Chef’s Grilled Salmon with Red Currant Glaze exemplifies how simple ingredients can come together to create an unforgettable dish. The quick preparation time allows for effortless entertaining, while the ability to customize the tartness of the sauce ensures that everyone can enjoy a plate that is uniquely tailored to their taste. The balance of flavors in this dish is not only delicious but also visually appealing, making it a standout centerpiece on any dining table.
