Outrageously Wonderful Marinated Venison Steaks
Introduction
If you’re searching for a truly delectable way to prepare venison that not only elevates its natural flavors but also ensures a tender, juicy bite, look no further than this extraordinary marinated venison steak recipe. Adapted from the esteemed pages of Taste of Home, this marinade has consistently delivered results that surpass expectations, making it a favorite among wild game enthusiasts and novice cooks alike. Whether you’re preparing venison steaks or tenderloins, this marinade offers a delightful balance of acidity and savory notes that enhance the meat’s richness. While I have my personal preference for grilling, which yields exceptionally tender results, this recipe can also be executed beautifully under a broiler.
Marinating overnight is highly recommended to allow the flavors to penetrate deeply, so plan ahead to ensure your steaks are as flavorful as possible. For gatherings or larger appetites, consider doubling the marinade recipe, providing ample amounts for marinating, basting, and serving.
Recipe Overview
| Name | Outrageously Wonderful Marinated Venison Steaks |
|---|---|
| Cook Time | PT8M |
| Prep Time | PT10M |
| Total Time | PT18M (excluding marinating time) |
| Description | A superb marinade that keeps venison steaks tender and juicy. Great with beef as well! |
| Category | Deer |
| Servings | 6 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Venison steak | 6 pieces |
| White vinegar | ½ cup |
| Ketchup | ½ cup |
| Worcestershire sauce | ¼ cup |
| Garlic | ¼ cup (minced) |
| Ground mustard | 4 teaspoons |
| Salt | 1 ½ teaspoons |
| Pepper | ½ teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 254.8 kcal |
| Total Fat | 12.1 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 96.7 mg |
| Sodium | 588.3 mg |
| Carbohydrates | 8.2 g |
| Dietary Fiber | 0.2 g |
| Sugars | 5.8 g |
| Protein | 26.7 g |
Instructions
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Prepare the Venison: Begin by placing your venison steaks in a large Ziploc bag. This will allow for even marination and easy cleanup afterward.
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Mix the Marinade: In a medium-sized bowl, combine the white vinegar, ketchup, Worcestershire sauce, minced garlic, ground mustard, salt, and pepper. Whisk until all ingredients are thoroughly blended.
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Marinate the Steaks: Pour half of the marinade mixture over the venison in the bag. Seal the bag tightly and gently turn it to ensure the steaks are well-coated in the marinade. Place the sealed bag in the refrigerator and allow the venison to marinate overnight. This extended marination time will deepen the flavors and tenderness of the meat.
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Reserve Marinade: Refrigerate the remaining marinade, which will be used later for basting and serving.
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Drain the Steaks: Once marinated, take the steaks out of the bag, discarding the marinade that they were in. Pat the steaks dry with paper towels to ensure a good sear during cooking.
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Cooking Method Options:
- Broiling: Preheat your broiler and place the steaks 3-4 inches from the heat source. Broil for about 4 minutes on one side, then flip the steaks, basting with the reserved marinade. Broil for an additional 4 minutes or until they reach your desired doneness.
- Grilling: Alternatively, preheat your gas grill to high heat. Grill the steaks for approximately 3 ½ to 4 minutes on each side, frequently basting with the reserved marinade. Aim for medium-rare to ensure the steaks remain tender.
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Serve: Once cooked to your liking, remove the steaks from the heat and let them rest for a couple of minutes. Serve with the remaining reserved marinade drizzled on top for an extra burst of flavor.
Conclusion
This Outrageously Wonderful Marinated Venison Steak recipe encapsulates the essence of robust flavors while prioritizing the tender texture that makes venison such a sought-after delicacy. Whether for a weeknight dinner or a special occasion, this recipe promises to impress and satisfy. Enjoy your culinary adventure with these wonderfully marinated steaks, and watch as they become a staple in your cooking repertoire!
