Creamed Ground Beef S.O.S. is a nostalgic dish that evokes memories of home-cooked meals and simple comforts. This recipe, passed down from generations, is not only a favorite for its delicious taste but also for its affordability and ease of preparation. Whether it was originally created as a hearty meal for soldiers or simply as a budget-friendly option for family dinners, Creamed Ground Beef S.O.S. has stood the test of time as a beloved classic.
Prepared with lean ground beef, onions, flour, beef bouillon powder, and a blend of flavorful spices, this dish offers a satisfying combination of protein and savory flavors. The addition of Worcestershire sauce adds depth to the sauce, while milk brings creaminess and richness to the dish. Each ingredient is thoughtfully selected to create a harmonious blend of flavors and textures.
To begin, heat a large skillet over medium heat and brown the ground beef and onions until they are cooked through and aromatic. This step not only adds flavor but also creates a savory base for the sauce. Once the beef and onions are browned, stir in the flour, beef bouillon powder, salt, pepper, and garlic and onion powders. These ingredients work together to thicken the sauce and enhance its savory profile. For those who enjoy a bit of heat, cayenne powder can be added to elevate the dish with a touch of spice.
Saute the ingredients until the flour is absorbed, which usually takes about 5 minutes. This ensures that the flour is evenly distributed and helps to prevent any lumps from forming in the sauce. Once the flour is fully incorporated, gradually stir in the Worcestershire sauce and milk. This step adds depth and richness to the sauce, creating a velvety texture that coats each bite of beef and onions.
Allow the mixture to simmer, stirring occasionally, until it thickens to your desired consistency, which typically takes about 5 to 10 minutes. This allows the flavors to meld together and creates a cohesive sauce that perfectly complements the tender ground beef.
Creamed Ground Beef S.O.S. can be served in various ways, making it a versatile option for any meal. It can be spooned over toast, biscuits, noodles, rice, or potatoes, depending on your preference. The creamy sauce adds a comforting touch to any base, creating a satisfying meal that is sure to please the whole family.
For those looking to enjoy this dish without bread or noodles, it can also be served over sauteed mushrooms or tofu for a delicious alternative. The earthy flavor of mushrooms or the subtle sweetness of tofu pairs beautifully with the rich and savory sauce, creating a satisfying dish that is both hearty and wholesome.
With its rich flavors, comforting texture, and simple preparation, Creamed Ground Beef S.O.S. is sure to become a favorite in your recipe repertoire. Whether you’re cooking for a crowd or enjoying a cozy meal at home, this classic dish is a delightful way to bring warmth and flavor to any occasion.
