Baked Stuffed Sweet Onions Recipe 🧅🍖

Introduction:

Indulge in the delightful flavors of summer with these Baked Stuffed Sweet Onions. Bursting with a savory combination of ham, cremini mushrooms, and Gruyere cheese, this dish is a must-have when the new crop of sweet onions hits the market. Perfect for a weeknight dinner or a special summer gathering, these stuffed onions are sure to impress with their tantalizing aroma and rich taste. Let’s dive into the recipe and savor every bite!

Ingredients:

2 sweet onions
1/4 tsp coarse salt
1 tbsp olive oil, divided
3 cremini mushrooms, finely chopped
2 slices of ham, diced
1/8 tsp fresh ground black pepper
1 1/2 tbsp red wine
2 tbsp fresh parsley, chopped
1/2 cup Gruyere cheese, grated

Nutritional Information (Per Serving):

Calories: 226.3
Fat Content: 13.1g
Saturated Fat Content: 4.2g
Cholesterol Content: 30.3mg
Sodium Content: 776.7mg
Carbohydrate Content: 13.6g
Fiber Content: 2g
Sugar Content: 5.6g
Protein Content: 12.8g

Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C). Meanwhile, peel the sweet onions and slice off 1/2 inch from the top of each onion. Discard the tops and slice just enough from the bottoms to allow the onions to stand upright.
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Hollow Out Onions: Using a melon baller or a small spoon, hollow out the inside of each onion, leaving a 1/3 to 1/2-inch wall. Set aside the removed parts and chop 1/2 cup of them, saving the rest for another use.
Boil Onions: Gently add the hollowed-out onions to a pot of boiling, salted water. Boil for 5 minutes, then remove them with a slotted spoon and set them aside to dry on a wire rack.
Prepare Filling: In a skillet, heat 1/2 tablespoon of olive oil over medium heat. Saute the reserved chopped onions until translucent, about 8 minutes. Add the chopped cremini mushrooms, diced ham, and freshly ground black pepper. Cook until browned, approximately 5 minutes.
Deglaze and Combine: Deglaze the pan with red wine, scraping up any browned bits. Transfer the mixture to a small bowl and let it cool for 2-3 minutes. Then, add the chopped parsley and grated Gruyere cheese, stirring until well combined.
Stuff Onions: Carefully stuff each onion with the ham, mushroom, and cheese mixture, packing it tightly. Place the stuffed onions in a small roasting pan.
Bake: Drizzle the stuffed onions with the remaining 1/2 tablespoon of olive oil. Cover the roasting pan with foil and bake in the preheated oven for approximately 50 minutes, or until the onions are tender.
Brown the Tops: Remove the foil during the last 10 minutes of baking to allow the tops of the onions to brown and caramelize slightly.
Serve and Enjoy: Once baked to perfection, remove the stuffed onions from the oven and let them cool for a few minutes before serving. Garnish with additional fresh parsley if desired, and enjoy the irresistible flavors of these Baked Stuffed Sweet Onions!

Tips:

Choose Sweet Onions: Opt for sweet onions such as Vidalia, Walla Walla, or Maui onions for the best flavor and sweetness.
Customize the Filling: Feel free to customize the filling with your favorite ingredients such as bacon, spinach, or different types of cheese.
Make Ahead: You can prepare the stuffed onions in advance and refrigerate them until ready to bake. Simply bake them when you’re ready to enjoy!

Conclusion:

With their tender texture and flavorful filling, these Baked Stuffed Sweet Onions are a true summer delight. Whether served as a main dish or a side, they are sure to be a hit at any meal. So, gather your ingredients and embark on a culinary adventure that celebrates the bounties of the season. Enjoy every savory bite of these delicious stuffed onions! 🌞🍴