Savory Gule Daun Singkong: Indonesian Cassava Leaf Stew with Tofu and Eggs

Title: Gule Daun Singkong with Tofu and Eggs: A Homestyle Delight

Introduction

Indulge in the comforting flavors of Gule Daun Singkong, a delightful Indonesian dish that combines tender cassava leaves with the richness of tofu and boiled eggs. This homestyle recipe is a perfect way to enjoy nutritious greens while savoring the aromatic spices that make this dish a true culinary gem. Packed with flavors from fresh herbs and spices, this dish is not just satisfying but also a wholesome addition to any meal.

Ingredients

Ground Ingredients

Instructions

1. Prepare the Cassava Leaves: Begin by boiling the cassava leaves in a pot of water until tender. Once cooked, drain and cut the leaves into bite-sized pieces according to your preference.

2. Sauté the Ground Spices: In a large pan, heat a drizzle of oil over medium heat. Add the ground ingredients (shallots, garlic, curly chili, candlenuts, and turmeric) to the pan. Stir in the kaffir lime leaves and lemongrass, sautéing until fragrant and the mixture becomes fragrant and aromatic.

3. Combine Ingredients: Once the spices are well-cooked, add the boiled cassava leaves, fried tofu, and bird’s eye chili to the pan. Pour in a small amount of water, then cover the pan to allow the flavors to meld for a few minutes.

4. Add Coconut Milk: After a few minutes, remove the lid and gently stir in the coconut milk, ensuring that it mixes well with the vegetables and spices. Season the dish with salt, sugar, and flavor enhancer to taste, adjusting as necessary to achieve your desired flavor profile.

5. Final Touches: If the dish looks too thick, you can add a bit more water or coconut milk. Allow it to simmer for a few more minutes, ensuring all the ingredients are well combined and heated through.

6. Serve and Enjoy: Once everything is well-mixed and flavorful, your Gule Daun Singkong with tofu and eggs is ready to be served. Plate it warm, and enjoy this delicious and nutritious meal with rice or your favorite side dishes.

Conclusion

This Gule Daun Singkong is more than just a dish; it’s a taste of home that brings warmth and comfort to your table. Its blend of ingredients provides a nutritious boost, making it an excellent choice for any mealtime. Try this recipe today and share the flavors of Indonesia with your loved ones. Happy cooking!

Nutritional Information (per serving)

Enjoy your culinary journey with this delightful recipe, and let the comforting flavors of Gule Daun Singkong warm your heart and home!