Gurami Masak Saus Tiram: A Flavorful Indonesian Dish
Experience the rich and savory flavors of Indonesian cuisine with this delightful Gurami Masak Saus Tiram, a dish that showcases the succulent taste of fried gurami fish, perfectly complemented by a rich oyster sauce blend. This recipe is not only straightforward but also invites you to enjoy the process of creating a wonderful meal that will impress your family and friends.
Ingredients
| Ingredient | Amount |
|---|---|
| Gurami fish (medium size), cut into pieces | 1 whole fish (about 1 kg) |
| Spices | |
| Onion (medium size) | 1 bulb |
| Garlic (finely chopped) | 4 cloves |
| Shallots (sliced thinly) | 5 shallots |
| Red chili peppers (sliced diagonally) | 2 peppers |
| Bird’s eye chili (sliced thin) | 7 pieces |
| Ginger (lightly crushed) | 1 segment |
| Salt | 1 teaspoon |
| Sugar (granulated) | 1 teaspoon |
| Oyster sauce | 2 tablespoons |
| Sweet soy sauce | 2 tablespoons |
| Kaffir lime leaves (optional) | 2 leaves |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 25g |
| Carbohydrates | 10g |
| Fat | 15g |
| Sodium | 500mg |
Instructions
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Preparation of Ingredients: Start by preparing and measuring all the ingredients according to the recipe. This will streamline your cooking process and ensure that you have everything at hand.
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Sautéing Aromatics: Heat a generous amount of cooking oil in a skillet over medium heat. Once the oil is hot, add the chopped onion, garlic, sliced shallots, red chili, bird’s eye chili, ginger, and kaffir lime leaves (if using). Sauté until fragrant and the onions turn translucent, which should take about 3-5 minutes.
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Creating the Sauce: Once the aromatics are cooked, introduce the sliced tomatoes (if using), along with the salt, sugar, oyster sauce, sweet soy sauce, and a splash of water to create a sauce. Allow the mixture to come to a gentle boil, stirring occasionally, until the sauce thickens and the flavors meld together.
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Cooking the Fish: Gently place the fried gurami fish pieces into the skillet, ensuring that they are well-coated with the sauce. Carefully stir to combine without breaking the fish apart. Cook for an additional 5-7 minutes, allowing the fish to absorb the flavors of the sauce.
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Final Taste Test: Conduct a taste test to adjust seasoning if necessary. If the flavors are balanced to your liking, turn off the heat.
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Serving: Arrange the Gurami Masak Saus Tiram beautifully on a serving platter. You can garnish with extra chili slices or herbs for an added touch.
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Enjoy Your Dish: Your Gurami Masak Saus Tiram is now ready to be enjoyed! Serve it with steamed rice and perhaps a side of sautéed vegetables for a complete meal.
This dish not only embodies the essence of Indonesian flavors but also brings warmth and joy to any dining table. Happy cooking and selamat mencoba! 😋
