Gurame Masak Tauco (Cuan-Cuan)
Indulge in the delightful flavors of Gurame Masak Tauco, a traditional Indonesian dish that beautifully marries the rich taste of fish with the unique umami of fermented soybeans. This recipe will guide you through creating a dish that’s perfect for family gatherings or special occasions.
Ingredients
- 2 whole Gurami fish, cut into several pieces
- 20 pieces Tauco, mashed
- 1 large piece ginger, thinly sliced
- 7 cloves garlic, thinly sliced
- 8 shallots, thinly sliced
- 5 red curly chilies
- 15 red bird’s eye chilies, chopped
- Soy sauce, to taste
- Salt and seasoning, to taste
Instructions
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Prepare the Fish: Begin by frying the cut pieces of Gurami fish until they are slightly dry and golden. Set aside to allow them to drain excess oil.
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Sauté the Aromatics: In a skillet, heat a little oil and sauté the sliced ginger until fragrant. Next, add the sliced shallots, garlic, and both types of chilies. Continue to sauté until the mixture is aromatic and the shallots are translucent.
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Incorporate the Tauco: Add the mashed Tauco to the pan, stirring until well combined and cooked through. Pour in a little water and let it come to a boil. Once boiling, add a splash of sweet soy sauce to enhance the flavor.
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Season the Dish: Sprinkle in salt and seasoning to taste. Adjust the flavors according to your preference. Once you achieve the desired taste, gently add the fried Gurami fish back into the pan, allowing it to simmer in the sauce.
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Simmer and Serve: Let the dish cook until the sauce slightly thickens and the flavors meld together beautifully. Once ready, remove from heat and serve hot, ideally with steamed rice.
Enjoy Your Meal!
This Gurame Masak Tauco is not only a feast for the palate but also a delightful centerpiece for your dining table. Its balance of savory and spicy notes is sure to impress your guests and loved ones alike. Happy cooking!
