Haka Noodles: A Fusion Delight
Description
Delve into the delightful world of Haka Noodles, an enticing dish that beautifully marries Chinese culinary traditions with a hint of Indian flair. This recipe showcases a vibrant mix of vegetables and proteins, perfectly seasoned and combined with noodles that offer both texture and flavor. Ideal for a family dinner or a casual gathering, these noodles are sure to impress.
Recipe Overview
| Category | Vegetable |
|---|---|
| Prep Time | 45 minutes |
| Cook Time | 30 minutes |
| Total Time | 1 hour 15 minutes |
| Servings | 4 |
| Calories | 411.1 per serving |
| Keywords | Meat, < 4 Hours |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 411.1 |
| Total Fat | 26.2 g |
| Saturated Fat | 4.7 g |
| Cholesterol | 58.5 mg |
| Sodium | 1327.9 mg |
| Total Carbohydrates | 29.2 g |
| Dietary Fiber | 3.6 g |
| Sugars | 5.4 g |
| Protein | 16 g |
Ingredients
| Ingredient Quantity | Ingredient |
|---|---|
| 2 | Back bacon |
| 2 | Chili powder |
| 1 | Garlic (minced) |
| 4-5 | Ginger (sliced) |
| 1/2 | Green chili (chopped) |
| 1 | Chicken (sliced) |
| 200 | Spring onions (chopped) |
| 2-3 | Bean sprouts |
| 3-4 | Bamboo shoots |
| 2 | Mushrooms (sliced) |
| 1 | Red capsicum (sliced) |
| 1 | Carrot (sliced) |
| 1 | Cabbage (shredded) |
| 1/2 | Soy sauce |
| 1/2 | Vinegar |
| 1 | Salt |
| 1 | Pepper |
| 1/2 | Sugar |
| 1 | Cornflour |
| 1/2 | Water |
| 1-2 | Additional chili powder |
| 1/2 | Additional salt |
| 1/2 | Additional soy sauce |
| 100 | Noodles (dry) |
| 1/2 | Oil (for frying) |
Instructions
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Prepare the Noodles: Begin by boiling approximately 5-6 cups of water in a large pot. Add a generous pinch of salt and a teaspoon of oil to the water. Introduce the dry noodles into the boiling water, cooking them until they are slightly underdone. This typically takes about 5-7 minutes. Once cooked, drain the noodles and immediately run them under cold water to halt the cooking process. To prevent sticking, stir in a little oil. Set them aside, and for optimal results, refrigerate overnight.
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Prepare the Vegetables: While the noodles cool, take this time to prepare your vegetables. Chop and slice all the ingredients, as this step can be quite time-consuming. Ensure that everything is ready for quick assembly.
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Cook the Bacon and Aromatics: In a large wok, heat a splash of oil over medium-high heat. Once the oil is hot, add the back bacon and sauté until it begins to brown. Stir in the chili powder, minced garlic, sliced ginger, and chopped green chili, cooking for about a minute until fragrant.
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Add Chicken: Incorporate the sliced chicken into the wok, stirring frequently until it turns light brown, approximately 5 minutes.
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Incorporate the Vegetables: Gradually add your prepared vegetables in sequence, starting with the spring onions and following with the mushrooms, red capsicum, carrots, bamboo shoots, and finally the cabbage. Stir well after each addition to ensure even cooking and flavor distribution.
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Flavor the Mixture: Once all the vegetables have been added, reduce the heat slightly and pour in the soy sauce, vinegar, salt, pepper, and sugar. Allow the mixture to come to a gentle boil.
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Thicken the Sauce: In a small bowl, dissolve the cornflour in the water. Once the vegetable mixture is boiling, gradually add this slurry to the wok, stirring continuously. Cook for an additional 2-3 minutes, or until the sauce thickens to your desired consistency. Set this mixture aside.
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Fry the Noodles: In a separate fry pan, heat the remaining oil over medium heat. Add any additional chili and chili powder, stirring for about 2 minutes. Next, introduce the soy sauce and salt, mixing well.
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Combine and Serve: Finally, place the cooled noodles in a large serving platter. Pour the vegetable mixture over the top, ensuring even coverage. Toss gently to combine, allowing the flavors to meld.
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Enjoy Your Meal: Serve hot, garnished with additional spring onions or chili if desired, and enjoy the delightful fusion of flavors that is Haka Noodles!
With each bite, you’ll experience a symphony of textures and tastes that make this dish a beloved addition to your recipe repertoire, perfect for any occasion. Whether you’re cooking for family or entertaining guests, Haka Noodles promises satisfaction with every serving.
