Halibut San Juan Recipe
Overview
If you’re on the hunt for a mouthwatering seafood dish that tantalizes the palate and transports you to the picturesque shores of Anchorage, Alaska, look no further than this delightful Halibut San Juan recipe. Inspired by a cherished seafood restaurant, this dish is not only simple to prepare but also pairs beautifully with your favorite rice dish and steamed broccoli, making it a perfect choice for a weeknight dinner or a special gathering. With a luscious cheese sauce and a hint of paprika, this halibut is sure to impress your family and friends.
Recipe Details
| Detail | Information |
|---|---|
| Cook Time | 30 minutes |
| Prep Time | 10 minutes |
| Total Time | 40 minutes |
| Servings | 4 |
| Category | Halibut |
| Calories | 715.6 kcal |
| Fat Content | 48.7 g |
| Saturated Fat | 27.2 g |
| Cholesterol | 192.4 mg |
| Sodium | 603.9 mg |
| Carbohydrates | 7.1 g |
| Fiber | 0.5 g |
| Sugar | 0.4 g |
| Protein | 61.1 g |
| Rating | 5/5 |
| Review Count | 9 |
| Keywords | < 60 mins |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | Halibut fillets |
| 1 1/2 cups | Cheddar cheese (shredded) |
| 2 tbsp | Butter |
| 1/2 cup | Milk |
| 2 tbsp | Paprika |
| 3 tbsp | Sliced almonds |
Instructions
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Prepare the Halibut: Begin by cutting the halibut fillets into serving-sized pieces, ensuring that each piece is uniform in thickness for even cooking. This will also help the fish cook through evenly, achieving that perfect flakiness.
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Make the Bearnaise Sauce: Following the package directions, prepare the Bearnaise sauce using the butter and milk as specified. This creamy sauce will serve as the luxurious base for the halibut, infusing it with rich flavors.
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Incorporate Cheddar: Once the Bearnaise sauce is ready, add in 1/2 cup of the shredded cheddar cheese. Stir the mixture thoroughly until the cheese has melted completely and is well blended into the sauce, creating a smooth and cheesy consistency.
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Coat the Halibut: Gently roll each piece of halibut in the prepared cheese sauce, ensuring they are well-coated. This not only enhances the flavor but also adds a delightful creaminess to the dish.
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Arrange in Baking Dish: Place the coated halibut fillets in a lightly greased baking dish, arranging them in a single layer. This will allow for even cooking and browning.
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Top with Sauce and Cheese: Drizzle the remaining Bearnaise sauce over the top of the halibut fillets. Then, sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top, creating a cheesy crust that will become golden and bubbly during baking.
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Bake: Preheat your oven to 350°F (175°C). Bake the dish in the preheated oven for 15 minutes. The initial baking time will allow the cheese to melt and the flavors to meld beautifully.
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Add Almonds and Paprika: After the first 15 minutes of baking, carefully remove the dish from the oven. Sprinkle the sliced almonds and paprika over the top of the halibut. The almonds will add a lovely crunch, while the paprika will contribute a hint of smokiness and color.
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Continue Baking: Return the dish to the oven and bake for an additional 15 minutes, or until the halibut flakes easily with a fork and is cooked through. Baking times may vary slightly depending on the thickness of the fish, so keep an eye on it to avoid overcooking.
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Serve and Enjoy: Once baked to perfection, remove the Halibut San Juan from the oven and let it rest for a few minutes. Serve the halibut with your favorite rice dish and steamed broccoli for a well-rounded meal that is both delicious and visually appealing.
Conclusion
This Halibut San Juan recipe is a perfect representation of comforting, elegant dining at home. With its rich flavors, creamy cheese, and satisfying textures, it’s bound to become a beloved staple in your culinary repertoire. Whether you’re sharing it with family or entertaining guests, this dish is sure to leave a lasting impression. Enjoy the taste of the ocean and the warmth of homemade comfort in every bite!
