Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum
Indulging in the fusion of flavors that this Halloumi Bruschetta brings to the table is an experience like no other. This delightful appetizer combines the savory richness of grilled halloumi cheese with the bright freshness of tomatoes and roasted red capsicum, making it an ideal starter for any gathering or a light snack on a quiet evening.
Ingredients
| Ingredient | Quantity |
|---|---|
| Halloumi Cheese | 100 grams, sliced to 1/4 inch thick |
| Tomatoes | 2, chopped |
| Red Bell Pepper (Capsicum) | 1, chopped |
| Extra Virgin Olive Oil | As required |
| Parsley Leaves | 2 sprigs |
| Salt | To taste |
| Black Pepper Powder | To taste |
| Garlic | 1 clove, grated |
| French Loaf | 1/2, sliced diagonally |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~300 kcal |
| Protein | ~12 grams |
| Carbohydrates | ~35 grams |
| Dietary Fiber | ~4 grams |
| Total Fat | ~15 grams |
| Saturated Fat | ~4 grams |
| Sodium | ~600 mg |
Preparation Steps
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Prep the Ingredients: Start by chopping all the vegetables and gathering the rest of the ingredients. This will ensure that you have everything at hand when you’re ready to cook.
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Preheat the Oven: Set your oven to 180 degrees Celsius (356 degrees Fahrenheit) to get it ready for the bread toasting step.
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Roast the Capsicum: In a skillet over medium heat, add a teaspoon of extra virgin olive oil. Once hot, add the chopped red bell pepper and roast until they become charred and tender, about 5-7 minutes.
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Mix the Topping: In a mixing bowl, combine the roasted red capsicum, chopped tomatoes, and parsley. Drizzle with olive oil, and season with salt and black pepper. Toss the mixture well, allowing the flavors to meld together, then set aside.
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Prepare the Halloumi: Crumble the halloumi cheese into small pieces. This will allow it to melt slightly when placed atop the hot toasted bread.
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Slice and Toast the Bread: Take your French loaf and slice it diagonally into 1/2-inch thick pieces. Place the slices on a baking sheet and toast or grill them until golden brown and crispy on both sides. Once toasted, brush one side of each slice with a mixture of olive oil and grated garlic for added flavor.
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Assemble the Bruschetta: Once the bread slices are ready, spoon generous amounts of crumbled halloumi cheese on top of each slice. Next, heap the roasted vegetable topping over the cheese, ensuring each piece is loaded with flavor.
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Serve: Present your halloumi bruschetta warm, perhaps alongside a delightful Pasta Aglio Olio for a satisfying dinner. This combination is perfect for a weekend night treat that will impress your guests.
Enjoy Your Culinary Creation!
With its vibrant colors and rich flavors, this Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum is not just a feast for the palate but also for the eyes. Buon Appetito! Enjoy your time in the kitchen and the delicious results that follow.
This recipe is designed to be both straightforward and rewarding, making it perfect for those new to cooking as well as seasoned chefs looking for a delightful appetizer to share with friends and family. Let the flavors come together and create a dish that embodies love and creativity in every bite!
