Ham Loaf Recipe ๐
Description: Dive into the deliciousness of this homemade Ham Loaf recipe, crafted to perfection and ready to be shared with loved ones. Ideal for a hearty dinner or a potluck gathering, this savory dish promises to tantalize your taste buds and leave you craving for more.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Serving: 4 servings
Ingredients:
- 1 pound ground beef
- 1 pound ground ham
- 2 eggs
- 1 tablespoon dry mustard
- 1/2 cup brown sugar
- 1/4 teaspoon pepper
- 1 can tomato soup (divided)
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350ยฐF (175ยฐC) to ensure it’s adequately warmed up for baking later on.
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Combine Ingredients: In a large mixing bowl, combine the ground beef, ground ham, eggs, dry mustard, brown sugar, and pepper. Mix the ingredients thoroughly until well incorporated, ensuring an even distribution of flavors.
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Form Loaf: Once the ingredients are mixed well, shape the mixture into a loaf shape. You can use your hands to mold it into a traditional loaf form or shape it to fit into a shallow baking dish.
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Prepare Baking Dish: Grease a shallow baking dish, approximately 11×7 inches in size. Alternatively, you can use a loaf pan, although be cautious as it may cause the bottom to burn more easily.
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Layer with Tomato Soup: Spread a portion of the tomato soup (about half of the can) evenly over the top of the formed loaf. This will add moisture and enhance the flavor during the baking process.
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Bake: Place the prepared loaf into the preheated oven. Bake at 350ยฐF (175ยฐC) for approximately 45 minutes to 1 hour. Keep an eye on the loaf to ensure it’s cooking evenly and not burning on the edges.
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Check for Doneness: After the allotted time, check the internal temperature of the loaf with a meat thermometer. It should register at least 160ยฐF (71ยฐC) to ensure it’s thoroughly cooked.
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Serve and Enjoy: Once fully cooked, remove the ham loaf from the oven and let it cool slightly before slicing. Serve warm slices alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutritional Information (Per Serving):
- Calories: 725.1
- Fat Content: 39.1g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 241.7mg
- Sodium Content: 1913.4mg
- Carbohydrate Content: 48.6g
- Fiber Content: 2.6g
- Sugar Content: 23.4g
- Protein Content: 43.4g
This Ham Loaf recipe is a delightful blend of savory ham and beef, combined with the perfect balance of spices and sweetness from the brown sugar. Whether it’s a cozy weeknight dinner or a festive potluck gathering, this dish is sure to impress with its rich flavor and comforting aroma. So gather your ingredients and get ready to enjoy a taste of homemade goodness with this mouthwatering Ham Loaf recipe!
