Sure! Here’s the detailed recipe for making Ham and Cabbage Soup:
Ham and Cabbage Soup 🍲
Description: Dive into the comforting flavors of this Ham and Cabbage Soup, perfect for a cozy winter meal or a potluck gathering with friends and family.
Recipe Category: One Dish Meal
Keywords: Ham, Pork, Vegetable, Meat, Low Cholesterol, Potluck, Winter, Savory, < 60 Mins, Stove Top
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Nutritional Information (per serving):
- Calories: 755
- Fat Content: 34.6g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 146.1mg
- Sodium Content: 1668.7mg
- Carbohydrate Content: 68.7g
- Fiber Content: 9.9g
- Sugar Content: 9.3g
- Protein Content: 46.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 cups | Chicken broth |
| 1 lb | Cooked ham, diced |
| 6 cups | Cabbage, shredded |
| 4 | Baking potatoes, diced |
| 1 | Onion, chopped |
| 3 | Carrots, sliced |
| 1 | Bay leaf |
| 2 tsp | Dried parsley |
| 1 cup | Frozen corn |
| To taste | Salt and pepper |
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients required for the recipe. Dice the cooked ham, shred the cabbage, chop the onion, slice the carrots, and dice the baking potatoes.
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Cooking the Soup: In a large soup pot, combine the chicken broth, diced ham, shredded cabbage, diced potatoes, chopped onion, sliced carrots, bay leaf, and dried parsley.
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Bring to a Boil: Place the pot over medium-high heat, cover it, and bring the mixture to a boil.
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Simmer: Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes or until the potatoes are tender, and the flavors have melded together beautifully.
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Add Corn: After simmering, stir in the frozen corn and continue to simmer the soup, uncovered, until the corn is tender.
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Season to Taste: Season the soup with salt and pepper according to your taste preferences. Adjust the seasoning as needed.
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Serve: Once the soup is well-seasoned and all the vegetables are tender, it’s ready to be served. Ladle it into soup bowls and garnish with fresh parsley if desired.
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Enjoy: Serve this hearty Ham and Cabbage Soup piping hot, and enjoy the warmth and comfort it brings on a chilly day.
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Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
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Additional Tips: Feel free to customize this soup by adding other vegetables like celery or peas, or by adjusting the seasoning to suit your taste preferences. Serve with crusty bread or crackers for a complete meal experience.
This Ham and Cabbage Soup recipe is not only delicious and satisfying but also packed with wholesome ingredients that make it a nutritious choice for any meal. So, gather your ingredients and get ready to enjoy a bowl of warmth and flavor with this comforting soup!
