Baked Eggs And Ham For Two
🕒 Cook Time: 12 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 17 minutes
Description:
Indulge in the delightful flavors of baked eggs and ham, perfect for a cozy breakfast or brunch with your loved one. This easy and inexpensive recipe will have your taste buds dancing with joy!
Recipe Category: Breakfast
Keywords: < 30 Mins, Oven, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 212.3
- Fat Content: 15.1g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 440.2mg
- Sodium Content: 416.1mg
- Carbohydrate Content: 1.4g
- Fiber Content: 0.1g
- Sugar Content: 0.8g
- Protein Content: 16.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1/4 | tsp Pepper |
| 2 | slices Cheddar Cheese |
| 2 | slices Ham |
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350°F (175°C).
-
Prepare Casseroles: Lightly butter individual casserole dishes to prevent sticking.
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Assemble Eggs: Break the eggs into the buttered casseroles, ensuring an equal distribution.
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Season: Sprinkle a pinch of pepper over the eggs to add a hint of spice.
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Add Cheese: Top each casserole with a slice of cheddar cheese, allowing it to melt and blend with the eggs during baking.
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Layer Ham: Arrange slices of ham on top of the cheese layer, adding a savory element to the dish.
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Bake: Place the prepared casseroles in the preheated oven, uncovered, and bake for approximately 12 minutes, or until the eggs are set and the cheese is bubbly and golden brown.
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Serve: Once baked to perfection, remove from the oven and serve immediately, savoring the delicious combination of flavors.
Enjoy this delightful baked eggs and ham dish with your favorite side dishes, such as toast, fresh fruit, or a crisp salad, for a satisfying breakfast or brunch experience that’s sure to impress! 🍳🥓
