Savory Ham and Cheese Breakfast Bake 🍳

Ham Breakfast Casserole 🍳

Overview:

Indulge in the delightful flavors of this comforting Ham Breakfast Casserole. Perfect for a hearty morning meal or a cozy brunch gathering, this recipe promises to satisfy your cravings with its savory ham, earthy mushrooms, gooey cheddar cheese, and fluffy eggs. Plus, it’s incredibly easy to prepare, making it an ideal dish for busy weeknights or lazy weekends. Let’s dive into the delicious details!

• Recipe Name: Ham Breakfast Casserole
• Recipe Category: Breakfast
• Keywords: Pork, Cheese, Meat, Kid Friendly, Weeknight, Oven, < 4 Hours
• Total Time: 2 hours
  • Prep Time: 1 hour
  • Cook Time: 1 hour
• Servings: 4
• Calories: 398.4 per serving
• Aggregated Rating: 4.5 stars (based on 8 reviews)

Ingredients:

• 8 slices of ham 🍖
• 1 mushroom, sliced 🍄
• 1/2 cup cheddar cheese, shredded 🧀
• 3/4 cup eggs, beaten 🥚
• 4 slices of bread 🍞
• 1 1/3 cups skim milk 🥛
• 1 tablespoon dried parsley flakes 🌿
• 1 teaspoon lemon pepper 🍋

Instructions:

1. Preheat and Prep:

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   • Preheat your oven to 350°F (175°C).
   • Spray an 8×8 baking dish with cooking spray to prevent sticking.

2. Layer Bread:

   • Arrange 4 slices of bread evenly on the bottom of the prepared baking dish.

3. Add Fillings:

   • Sprinkle ham slices, sliced mushrooms, and shredded cheddar cheese over the bread layer.

4. Top with Bread:

   • Cover the filling with the remaining 4 slices of bread to create a sandwich-like layer.

5. Prepare Egg Mixture:

   • In a medium bowl, whisk together beaten eggs and skim milk until well combined.

6. Season:

   • Add dried parsley flakes and lemon pepper to the egg mixture, and mix thoroughly.

7. Pour Over Bread:

   • Evenly pour the seasoned egg mixture over the layered bread in the baking dish, ensuring all areas are covered.

8. Chill:

   • Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld together. For even better results, you can refrigerate it overnight.

9. Bake:

   • Once chilled, remove the plastic wrap and place the baking dish in the preheated oven.
   • Bake for 1 hour, or until the casserole is set and the top is golden brown.

10. Rest and Serve:

    • Remove the casserole from the oven and place it on a wire rack to cool for about 5 minutes.
    • Allow the casserole to set before cutting it into 4 equal servings.
    • Serve hot and enjoy the savory goodness of this Ham Breakfast Casserole with your loved ones!

Nutritional Information (per serving):

• Calories: 398.4
• Fat: 18.6g
  • Saturated Fat: 8.9g
• Cholesterol: 263.3mg
• Sodium: 1113.3mg
• Carbohydrates: 30.3g
  • Fiber: 1.3g
  • Sugar: 2.9g
• Protein: 26.2g

Notes:

• Feel free to customize this recipe by adding your favorite vegetables or additional seasonings.
• Leftovers can be refrigerated and reheated for a quick and delicious breakfast throughout the week.
• This casserole is not only delicious but also versatile, making it a perfect choice for brunch gatherings, potlucks, or family breakfasts.