Ham & Cheese Sandwich Omelette: A Great Make-Ahead Breakfast Delight! 🍳🥪
Introduction:
This Ham & Cheese Sandwich Omelette is not just a meal; it’s a culinary delight that’s both easy to prepare and simply delicious! Perfect for breakfast, brunch, or even a quick weeknight dinner, this recipe is a lifesaver for busy mornings or when entertaining guests. Plus, it’s incredibly versatile, as you can make it ahead of time and store it in the refrigerator or freezer for later use. With a combination of savory ham, creamy Velveeta cheese, and fluffy eggs, this dish is sure to become a family favorite in no time!
Recipe Overview:
- Name: Ham & Cheese Sandwich Omelette
- Category: One Dish Meal
- Keywords: Breakfast, Weeknight, Brunch, Oven, Freezer, < 4 Hours
- Servings: 8
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Calories per Serving: 440.5
- Nutritional Information per Serving:
- Fat: 26.5g
- Saturated Fat: 14.9g
- Cholesterol: 224.3mg
- Sodium: 951.9mg
- Carbohydrates: 34.2g
- Fiber: 1.3g
- Sugar: 4.9g
- Protein: 16.4g
- Fat: 26.5g
Ingredients:
- 16 slices bread
- 8 slices ham
- 8 slices Velveeta cheese
- 6 eggs
- 3 cups milk
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- Crushed corn flakes (for topping)
Instructions:
- Prepare the Bread Layers:
- Start by preheating your oven to 350°F (175°C).
- Take a large baking dish and arrange 8 slices of bread in it, with the buttered side facing down.
- Layer Ham and Cheese:
- Place one slice of ham and one slice of Velveeta cheese on each slice of bread.
- Complete the Sandwich Layers:
- Place the remaining 8 slices of bread on top to form sandwiches.
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, milk, ground mustard, and salt until well combined.
- Pour Over the Bread:
- Pour the egg mixture evenly over the assembled bread sandwiches.
- Refrigerate:
- Cover the baking dish and refrigerate the assembled dish for several hours or overnight to allow the flavors to meld together.
- Add Toppings:
- Before baking, sprinkle crushed corn flakes over the entire dish and drizzle with melted butter for added flavor and texture.
- Bake to Perfection:
- Place the baking dish in the preheated oven and bake at 350°F (175°C) for approximately 1 hour, or until the omelette is golden brown and set in the center.
- Serve and Enjoy:
- Once baked, remove the dish from the oven and let it cool for a few minutes before slicing into individual portions.
- Serve hot and savor the delicious flavors of this Ham & Cheese Sandwich Omelette!
Make-Ahead and Freezing Instructions:
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Make-Ahead: This dish is perfect for preparing ahead of time. Simply assemble the ingredients, cover, and refrigerate for several hours or overnight. Then, when ready to bake, follow the remaining steps as directed.
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Freezing: Additionally, this omelette freezes exceptionally well, making it ideal for meal prepping or quick breakfasts on busy mornings. Once baked, allow the omelette to cool completely, then slice into individual servings and store them in airtight containers or freezer-safe bags. When ready to enjoy, simply reheat in the microwave or oven until heated through.
Conclusion:
With its ease of preparation, make-ahead convenience, and irresistible flavors, this Ham & Cheese Sandwich Omelette is a must-try recipe for anyone looking to add a touch of gourmet flair to their breakfast or brunch spread. Whether served fresh out of the oven or reheated from the freezer, this dish is sure to impress even the pickiest of eaters. So go ahead, whip up a batch today and treat yourself to a taste sensation that’s both simple and satisfying!
