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Savory Ham and Cheese Flaky Roll-Ups

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Flaky Deli Slices Recipe

Description:

Dive into the deliciousness of our Flaky Deli Slicesโ€”a delightful twist on the classic sandwich that’s perfect for any occasion! Whether it’s a casual office gathering, a joyful baby shower, or a vibrant brunch affair, these delectable slices are sure to steal the spotlight. Picture this: savory ham, zesty pepperoni, tangy Parmesan cheese, and rich cheddar cheese, all snugly wrapped up in a flaky pastry crust, then sliced into bite-sized pieces for your ultimate enjoyment. It’s a mouthwatering treat that’ll have everyone reaching for seconds! ๐Ÿ˜‹

Recipe Information:

  • Category: Lunch/Snacks
  • Keywords: Ham, Pork, Cheese, Meat, Potluck, Brunch, < 30 Mins, Oven, Beginner Cook, Easy
  • Cook Time: 14 minutes
  • Prep Time: 10 minutes
  • Total Time: 24 minutes
  • Yield: 16 slices
  • Calories per Serving: 102.6
  • Nutritional Information per Serving:
    • Fat: 7.5g
    • Saturated Fat: 3.5g
    • Cholesterol: 29.2mg
    • Sodium: 470.6mg
    • Carbohydrates: 1.2g
    • Fiber: 0.4g
    • Sugar: 0.1g
    • Protein: 7.3g

Ingredients:

  • 1 package (16 ounces) refrigerated pie crusts
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup deli ham, thinly sliced
  • 1/4 cup pepperoni slices
  • 4 ounces cheddar cheese, thinly sliced

Instructions:

Step Description
1 Preheat your oven to 450ยฐF (230ยฐC) and lightly spray a cookie sheet with non-stick cooking oil.
2 Unroll each pie crust and gently press out any fold lines.
3 Evenly sprinkle grated Parmesan cheese over each crust.
4 Arrange deli ham slices and pepperoni slices on top of the Parmesan cheese.
5 Layer cheddar cheese slices on top, leaving about 1 inch of space from the edges.
6 Carefully roll up each crust into a log shape, ensuring the seam is facing downwards, and place them on the prepared cookie sheet.
7 Bake in the preheated oven for 12-17 minutes, or until the crust is golden brown and crispy.
8 Once baked, remove from the oven and allow to cool slightly.
9 Cut the rolls into slices and serve warm.
10 Customize your Flaky Deli Slices by adding more cheese or experimenting with different types of deli meats according to your preference.

Serving Suggestions:

These Flaky Deli Slices are best served warm, straight from the oven, allowing the melted cheese to ooze out enticingly with every bite. They make for a fantastic addition to any lunch spread, snack platter, or brunch table. Pair them with a side of tangy mustard or creamy aioli for an extra burst of flavor. Enjoy the compliments as your guests savor each delightful slice!

Tips:

  • For a quicker assembly, you can use pre-sliced deli meats and cheeses.
  • Ensure the cheese and meat are distributed evenly across the crust to guarantee a perfect flavor balance in every slice.
  • If you prefer a crispier crust, you can brush the tops of the rolls with beaten egg before baking.
  • These slices can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving to restore their crispy texture.
  • Feel free to get creative with your fillings! Try adding sautรฉed onions, roasted bell peppers, or your favorite herbs and spices for a personalized touch.

Indulge in the irresistible flavors of our Flaky Deli Slicesโ€”a crowd-pleasing snack that’s as easy to make as it is to enjoy! Perfect for busy weeknights, casual gatherings, or lazy Sunday brunches, these savory slices are guaranteed to be a hit with family and friends alike. So why wait? Whip up a batch today and watch as they disappear in no time! ๐Ÿด

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