Ham Waffles Recipe 🍽️

Introduction:

Indulge in the delightful blend of savory ham and fluffy waffles with this easy-to-follow recipe from lovewithrecipes.com. Perfect for breakfast or brunch, these ham waffles are sure to become a family favorite!

Recipe Overview:

• Name: Ham Waffles
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Yield: Makes about 4 servings
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: Approximately 484.6 per serving
• Keywords: Breakfast, Ham, Pork, Grains, Meat, Kid Friendly, High In…, Christmas, < 30 Mins, Beginner Cook, Easy

Ingredients:

• 2 cups of flour
• 4 teaspoons of baking powder
• 1/2 teaspoon of salt
• 2 eggs, separated
• 1 1/4 cups of milk
• 3 tablespoons of butter, melted
• 1/2 cup of shredded cheese
• 1/2 cup of cooked ham, chopped

Instructions:

1. Prepare Dry Ingredients:

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   • In a large mixing bowl, combine the flour, baking powder, and salt. Sift the dry ingredients together to ensure they are well incorporated.

2. Mix Wet Ingredients:

   • In a separate bowl, beat the egg yolks and then add them to the milk. Stir until the mixture is smooth and well combined.

3. Combine Wet and Dry Ingredients:

   • Pour the liquid ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.

4. Incorporate Butter and Ham:

   • Slowly pour in the melted butter, stirring continuously. Once the butter is fully incorporated, add the chopped ham and shredded cheese to the batter. Mix until evenly distributed.

5. Whip Egg Whites:

   • In another clean bowl, beat the egg whites until stiff peaks form. This will help make the waffles light and fluffy.

6. Fold in Egg Whites:

   • Gently fold the beaten egg whites into the batter until just combined. Be careful not to deflate the egg whites, as they are crucial for the waffle’s texture.

7. Preheat Waffle Iron:

   • Preheat your waffle iron according to the manufacturer’s instructions. This usually takes about 2 minutes and ensures that the waffles cook evenly.

8. Cook Waffles:

   • Once the waffle iron is hot, ladle the batter onto the center of the iron, spreading it slightly to cover the surface evenly. Close the lid and cook the waffles according to the manufacturer’s instructions, or until golden brown and crispy.

9. Serve and Enjoy:

   • Carefully remove the cooked waffles from the iron and serve them hot. You can top them with additional cheese, ham, or your favorite syrup for extra flavor. Enjoy these delicious ham waffles with family and friends!

Nutritional Information (per serving):

• Calories: 484.6
• Total Fat: 20.9g
  • Saturated Fat: 11.3g
• Cholesterol: 164.2mg
• Sodium: 935.3mg
• Total Carbohydrates: 53.7g
  • Dietary Fiber: 1.7g
  • Sugar: 0.4g
• Protein: 19.5g

Tips:

• For extra flavor, try adding chopped green onions or bell peppers to the batter.
• Make sure not to overmix the batter, as this can result in dense waffles.
• Serve the waffles immediately to preserve their crispiness.
• Leftover waffles can be stored in an airtight container in the refrigerator and reheated in a toaster or oven for a quick breakfast option.

Now, gather your ingredients and get ready to enjoy the delicious aroma of freshly made ham waffles wafting through your kitchen! 🥓🧇