Ham and Potatoes Au Gratin for 140 Folks
Description
Prepare to impress with this delightful Ham and Potatoes Au Gratin recipe, specifically crafted for large gatherings of up to 140 people. This dish combines tender potatoes with savory ham, all enveloped in a creamy cheese sauce that promises to be a hit at any potluck or festive occasion.
Recipe Category
Ham
Keywords
Pork, Potato, Vegetable, Meat, Potluck, For Large Groups, Less than 4 Hours
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 198.8 |
| Total Fat | 10.3 g |
| Saturated Fat | 5.1 g |
| Cholesterol | 39.7 mg |
| Sodium | 280.2 mg |
| Carbohydrates | 13.6 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.8 g |
| Protein | 12.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 20 | cups cooked ham |
| 8 | cups milk |
| 4 | cups flour |
| 2 | cups American cheese |
| 1/2 | teaspoon pepper |
| 2 | teaspoons paprika |
Cooking Time
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
Instructions
-
Begin by boiling the potatoes in a large pot until they are tender; once cooked, allow them to cool before cutting into cubes.
-
Prepare eight 13 by 9-inch casserole dishes by greasing them generously to prevent sticking, then divide the potato cubes evenly, placing 6 cups of potatoes into each pan.
-
Add 3 1/2 cups of the cooked ham into each of the prepared pans, ensuring an even distribution for maximum flavor in every bite.
-
In a large pot, combine the milk and flour; whisk the mixture until it is smooth. Heat over medium heat, stirring continuously until it comes to a boil.
-
Once boiling, continue to cook and stir for approximately 2 minutes or until the sauce has thickened. At this point, add in the American cheese, pepper, and paprika, stirring until the cheese has fully melted and the mixture is creamy.
-
Pour 2 1/4 cups of this luscious cheese sauce into each pan over the ham and potatoes, ensuring every layer is covered.
-
Cover the casserole dishes with aluminum foil and bake in a preheated oven at 350 degrees Fahrenheit for 40 minutes. After this initial cooking time, carefully remove the foil and bake uncovered for an additional 10 minutes, allowing the top to become beautifully golden.
Serve hot and watch as your guests rave about this ultimate comfort food that brings everyone together. Enjoy your gathering with this hearty dish!
