Baked Eggs with Ham and Chives is a delightful breakfast dish that combines the simplicity of baked eggs with the savory flavors of ham, chives, and Parmesan cheese. It’s a quick and easy recipe perfect for serving guests or enjoying on a lazy weekend morning.
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Recipe Category: Breakfast
- Keywords: Ham, Pork, Cheese, Meat, Very Low Carbs, < 30 Mins, Oven, Easy
- Aggregated Rating: 4.5 (based on 2 reviews)
- Calories: 165 per serving
- Fat Content: 12.1g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 241.7mg
- Sodium Content: 416.9mg
- Carbohydrate Content: 1.1g
- Fiber Content: 0g
- Sugar Content: 0.5g
- Protein Content: 12.5g
- Servings: 2
Ingredients:
- 2 eggs
- 2 slices of ham, diced
- 4 chives, finely chopped
- 1 tablespoon grated Parmesan cheese
Instructions:
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Preheat the oven: Start by preheating your oven to 300 degrees Fahrenheit (150 degrees Celsius).
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Prepare ramekins: Butter two ramekins or custard cups to prevent sticking.
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Assemble the eggs: Break one egg into each ramekin. Add a tablespoon of cream to each ramekin.
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Seasoning: Customize your eggs by adding diced ham, chopped chives, and grated Parmesan cheese on top. You can also add other seasonings like butter, crumbled bacon, or additional grated cheese to suit your taste.
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Water bath: Place the ramekins in a baking dish or a flat pan filled with some water. This water bath helps to evenly distribute heat and prevent the eggs from overcooking.
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Bake: Carefully place the baking dish with the ramekins in the preheated oven. Bake for about 12 minutes initially.
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Check for doneness: After 12 minutes, check the eggs. The whites should be completely set, and the yolks should be thickened but still soft. If they need more time, check them every few minutes until done. Typically, they should be ready within 20 minutes of baking.
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Serve: Once baked to perfection, remove the ramekins from the oven and serve immediately. Baked Eggs with Ham and Chives are best enjoyed directly in the ramekins.
Nutritional Information:
- This dish is low in carbohydrates and sugar, making it suitable for those watching their carb intake.
- It’s a moderate calorie dish with a good amount of protein, making it satisfying and nutritious for a breakfast option.
- The fat content, primarily from the eggs and cheese, adds richness and flavor.
Tips for Variations:
- Experiment with different cheeses such as cheddar or Swiss for varied flavors.
- Add fresh herbs like parsley, chervil, or tarragon for an extra burst of freshness.
- For a spicier kick, consider adding a dash of hot sauce or a sprinkle of paprika.
Baked Eggs with Ham and Chives not only tastes delicious but also looks elegant served in individual ramekins, making it a perfect choice for brunch gatherings or a special breakfast treat at home. The versatility of this recipe allows you to customize it with your favorite ingredients, ensuring everyone’s preferences are met. Enjoy the simplicity and flavors of this easy-to-make breakfast dish!
