Ham and Egg in a Muffin Tin Recipe
Description: Make and share this Ham and Egg in a Muffin Tin recipe from lovewithrecipes.com. This delightful breakfast treat combines the savory goodness of ham, the richness of eggs, and the cheesy kick of parmesan, all baked to perfection in a convenient muffin tin.
Recipe Category: Breakfast 🍳
Ingredients:
- 6 slices of ham 🐷
- 6 eggs 🥚
- Parmesan cheese 🧀
- Chopped parsley 🌿
- Salt 🧂 and pepper 🌶️ to taste
- 6 teaspoons of cream 🥛
- Olive oil or canola oil spray 🍶
Nutrition Information (per serving):
- Calories: 86.2
- Fat: 6.3g
- Saturated Fat: 2.5g
- Cholesterol: 191.6mg
- Sodium: 72.7mg
- Carbohydrates: 0.5g
- Fiber: 0g
- Sugar: 0.2g
- Protein: 6.4g
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 8 minutes | 18 minutes |
Step 1: Prep the Muffin Tin
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Spray a 6-hole muffin tin with olive oil or canola oil spray. This ensures your ham and egg muffins won’t stick!
Step 2: Assemble the Ham and Egg Cups
- Line each muffin hole with a slice of ham. The ham acts as a delicious base for your eggs.
- Crack an egg into each ham-lined hole. 🥚 One by one, create cozy nests for your eggs.
- Season with salt and pepper to taste. Sprinkle a little love over each cup!
- Top each egg with a teaspoon of cream. This adds a touch of richness to your creation.
Step 3: Add the Finishing Touches
- Sprinkle a generous amount of grated parmesan cheese over each cup. 🧀 Let the cheese melt into every nook and cranny.
- Garnish with freshly chopped parsley. 🌿 This adds a pop of color and freshness to your muffins.
Step 4: Bake to Perfection
- Place the muffin tin in the preheated oven.
- Bake for approximately 7 to 8 minutes, or until the egg whites are set but the yolks are still slightly runny. This timing ensures the perfect balance of textures!
- Check your muffins occasionally to ensure they don’t overcook. Every oven is different, so keep an eye on them.
Step 5: Serve and Enjoy!
- Remove the ham and egg muffins from the oven. They should be beautifully puffed and golden.
- Serve warm, straight from the muffin tin. 🍳 These little delights are perfect on their own or paired with sourdough toast for a complete breakfast experience!
Tips and Tricks:
- Variations: Feel free to get creative with your ingredients! Add chopped veggies like bell peppers or spinach for extra flavor and nutrition.
- Make Ahead: You can assemble these ham and egg muffins ahead of time and refrigerate overnight. Just pop them in the oven in the morning for a quick and easy breakfast.
- Storage: Store any leftovers in an airtight container in the refrigerator. They can be reheated in the microwave for a speedy breakfast on busy mornings.
- Customize: Don’t be afraid to customize these muffins to your liking. Add a dash of hot sauce for some heat or a sprinkle of your favorite herbs for extra flavor.
Whether you’re hosting a brunch gathering or simply looking for a delicious breakfast option, these Ham and Egg in a Muffin Tin treats are sure to impress! Enjoy the combination of savory ham, creamy eggs, and cheesy goodness in every bite. 🥚🧀🌿
