Savory Ham and Pea Delight: Irresistible Deep Dish Pie 🥧

Deep Dish Ham Pie Recipe

🕒 Cook Time: 25 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 50 minutes

Description:

Indulge in the savory delight of this Deep Dish Ham Pie, a scrumptious treat perfect for lunch or snacks. With a buttery crust encasing a flavorful filling of ham, peas, and eggs, this pie is sure to become a family favorite. Easy to make and bursting with deliciousness, it’s ideal for potlucks, quick meals, or anytime cravings strike.

Ingredients:

• 1/4 cup butter
• 1/4 cup margarine
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 cup milk
• 1 small onion, finely chopped
• 2 cups cooked ham, diced
• 1 cup frozen peas, thawed
• 2 eggs, hard-boiled and chopped

Nutritional Information (Per Serving):

• Calories: 240.8
• Fat Content: 14.2g
  • Saturated Fat Content: 7.5g
• Cholesterol Content: 118.4mg
• Sodium Content: 1213.5mg
• Carbohydrate Content: 9.3g
  • Fiber Content: 1.2g
  • Sugar Content: 1.3g
• Protein Content: 18.3g

Instructions:

1. Prepare the Filling:

   • In a saucepan, melt butter over medium heat.
   • Stir in flour, salt, ground mustard, and pepper until smooth and well combined.
   • Gradually add milk and finely chopped onion, stirring constantly until the mixture comes to a boil.
   • Cook and stir for 2 minutes or until thickened to a smooth consistency.
   • Stir in diced ham, thawed peas, and chopped hard-boiled eggs until evenly distributed. Set aside.

2. Assemble the Pie:

   • Preheat your oven to 425°F (220°C).
   • Pour the prepared filling into an ungreased 8-inch square or 11x7x2-inch baking dish, spreading it evenly.

3. Prepare the Crust:

   • On a floured surface, roll out your pastry dough to fit the top of the baking dish.
   • Carefully place the rolled-out pastry over the filling, ensuring it covers the entire surface.

4. Seal and Bake:

   • Seal the edges of the pastry to the dish and flute them for a decorative finish.
   • Cut slits on the top crust to allow steam to escape during baking.
   • Place the assembled pie in the preheated oven.

5. Bake to Perfection:

   • Bake for approximately 25 minutes or until the crust turns golden brown and the filling is bubbly and thoroughly heated.

6. Serve and Enjoy:

   • Once baked to perfection, remove the deep dish ham pie from the oven and let it cool slightly before serving.
   • Slice into portions and savor the delectable flavors of this comforting dish.
   • Serve hot and enjoy with your favorite side dishes or as a standalone treat.

With its irresistible combination of tender ham, flavorful peas, and creamy eggs nestled within a buttery crust, this Deep Dish Ham Pie is a true crowd-pleaser. Whether served for lunch, snacks, or at potlucks, it’s guaranteed to satisfy cravings and leave everyone asking for seconds!