Recipe: Ham and Potatoes Au Gratin
Description: Dive into the comforting flavors of this Ham and Potatoes Au Gratin recipe, a delightful creation that’s perfect for sharing with loved ones. Layers of tender potatoes, savory ham, and creamy cheese come together in a harmonious blend of flavors and textures, creating a dish that’s sure to become a family favorite. Whether you’re hosting a cozy dinner or simply craving a hearty meal, this dish is sure to satisfy your cravings and leave everyone wanting more.
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 40 minutes | 55 minutes |
Ingredients:
- 2 potatoes
- 1 cup diced ham
- 1 small onion
- 1/3 cup butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
Nutritional Information (Per Serving):
- Calories: 848.7
- Fat Content: 60.2g
- Saturated Fat Content: 36.9g
- Cholesterol Content: 202.6mg
- Sodium Content: 2652.8mg
- Carbohydrate Content: 38.5g
- Fiber Content: 3.5g
- Sugar Content: 1.6g
- Protein Content: 39.5g
Recipe Instructions:
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Begin by preheating your oven to 350°F (175°C). Grease a 1-quart casserole dish and set it aside.
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Peel and thinly slice the potatoes. Dice the ham and finely chop the onion.
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In a medium saucepan over medium heat, melt the butter.
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Once the butter is melted, stir in the all-purpose flour until it forms a smooth paste.
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Gradually pour in the milk, stirring constantly until the mixture thickens and begins to bubble.
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Add the shredded cheddar cheese, salt, and white pepper to the saucepan. Stir until the cheese is fully melted and the sauce is smooth.
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In the greased casserole dish, layer the sliced potatoes, diced ham, and chopped onion.
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Pour the cheese sauce evenly over the potato mixture, ensuring it’s well-coated.
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Gently stir the ingredients together to distribute the sauce evenly throughout the dish.
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Place the casserole dish in the preheated oven and bake for 35 to 40 minutes, or until the mixture is bubbly and the top is golden brown.
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Once baked, remove the dish from the oven and let it cool slightly before serving.
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Garnish with freshly chopped parsley or chives, if desired, for an extra burst of flavor and color.
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Serve hot and enjoy the creamy, cheesy goodness of this Ham and Potatoes Au Gratin with your favorite sides or as a standalone dish.
Keywords: Potato, Vegetable, Meat, < 60 Mins, Oven, Easy
Indulge in the irresistible flavors of this Ham and Potatoes Au Gratin recipe, a comforting dish that’s bound to impress your taste buds and leave you craving more. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a surefire crowd-pleaser that will have everyone asking for seconds. So gather your ingredients, preheat your oven, and get ready to delight your senses with this deliciously satisfying dish!
