Ham and Swiss Cheese Quiche
This delightful Ham and Swiss Cheese Quiche has been a cherished family favorite for years, boasting a creamy, flavorful filling that is incredibly easy to prepare. Whether you’re hosting a brunch or simply looking for a comforting breakfast, this quiche is sure to impress with its savory ham, rich Swiss cheese, and subtle hints of green pepper. Even picky eaters will enjoy this dish, especially if you cleverly disguise those green peppers. You can use leftover ham or convenient ham lunch meat for this recipe, making it a versatile option that fits perfectly into your busy schedule. With its generous filling, this quiche promises to make your pie crust delightfully full and satisfying.
Ingredients
- 2 cups all-purpose flour
- 8 ounces Swiss cheese, shredded
- 2 cups half-and-half
- 4 large eggs
- 3/4 cup diced ham (leftover or lunch meat)
- 1 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your quiche will bake evenly and come out perfectly golden brown.
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Prepare the Mixture: In a large mixing bowl, combine the all-purpose flour with the shredded Swiss cheese, tossing them together until they are well mixed. This step helps distribute the cheese evenly throughout the quiche.
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Add the Half-and-Half: Gradually mix in the half-and-half until the flour and cheese mixture is well combined. The half-and-half adds creaminess to the quiche filling, making it rich and smooth.
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Incorporate the Eggs: Slightly beat the eggs with a fork in a separate bowl. Stir the beaten eggs into the flour and cheese mixture, ensuring that everything is well combined. The eggs act as a binding agent, holding the quiche filling together.
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Add Ham and Vegetables: Fold in the diced ham, finely chopped onion, and green pepper. These ingredients add flavor and texture to the quiche, creating a satisfying bite in every slice.
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Season the Mixture: Sprinkle in the salt and ground black pepper, adjusting the seasoning to your taste. These simple seasonings enhance the overall flavor of the quiche.
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Fill the Pie Crust: Pour the prepared quiche filling into a large pie crust. Ensure the mixture is evenly distributed to create a balanced quiche that bakes uniformly.
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Bake: Place the pie crust filled with the quiche mixture into the preheated oven. Bake at 375°F (190°C) for 50-60 minutes, or until the quiche is set in the center and the top is golden brown. A knife inserted into the center should come out clean when the quiche is done.
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Cool and Serve: Allow the quiche to cool slightly before slicing. This resting period helps the filling set, making it easier to cut neat slices. Serve warm or at room temperature, and enjoy the delicious, savory flavors of your homemade Ham and Swiss Cheese Quiche.
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
This quiche makes for a fantastic breakfast, brunch, or even a light dinner. The combination of ham and Swiss cheese provides a comforting and satisfying meal that’s perfect for any occasion. Enjoy! 🥧🧀🍽️
