Ham Quiche Recipe: A Delightful Brunch Classic
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Description:
This Ham Quiche is an absolute favorite in our household, cherished not only for its delightful flavor but also for its simplicity and ease of preparation. My husband often requests this dish for dinner, as it is not only satisfying but also versatile enough to enjoy at any meal. The beauty of this quiche lies in its ability to use ingredients that are usually on hand, making it a perfect go-to recipe when you’re looking for something delicious without a lot of fuss.
Recipe Category: Brunch
Keywords: For Large Groups, Oven, Less than 4 Hours
Ingredients for Ham Quiche
| Ingredient | Quantity |
|---|---|
| Swiss Cheese | 2 cups |
| Ham | 1 cup |
| Green Onions | 1 cup |
| Eggs | 3-4 large |
| Sour Cream | 1 cup |
| Salt | 4 teaspoons |
| Pepper | 1 teaspoon |
| Worcestershire Sauce | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 315.8 |
| Total Fat | 22.2 g |
| Saturated Fat | 11.6 g |
| Cholesterol | 106.8 mg |
| Sodium | 769.1 mg |
| Carbohydrates | 11.3 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.4 g |
| Protein | 17.5 g |
Instructions for Preparing Ham Quiche
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Prepare the Filling: Begin by combining the chopped ham, Swiss cheese, and sliced green onions in a large mixing bowl. Ensure the ham is cut into bite-sized pieces to distribute evenly throughout the quiche.
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Mix the Egg Base: In a separate bowl, whisk together the eggs, sour cream, salt, pepper, and Worcestershire sauce. This mixture will serve as the custard base that binds all the ingredients together.
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Combine Mixtures: Pour the egg mixture into the bowl containing the ham and cheese mixture. Gently stir to combine, ensuring that the ham and cheese are well-coated with the egg mixture.
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Fill the Pie Crusts: Divide the mixture equally between two pre-prepared pie crusts. If you’re feeling adventurous, consider using homemade crusts, which can add a delightful, flaky texture to your quiche.
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Bake to Perfection: Preheat your oven to 375ยฐF (190ยฐC). Place the quiches in the oven and bake for approximately 1 hour to 1 hour and 30 minutes, or until the quiche is set in the center and the top is a golden brown. Keep an eye on the quiches; if they start to brown too quickly, cover them loosely with aluminum foil.
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Cool and Serve: Once baked, remove the quiches from the oven and let them cool for a few minutes before slicing. This allows the filling to set slightly, making it easier to cut and serve.
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Enjoy: Serve warm, and savor each bite of this hearty and satisfying dish, perfect for brunch gatherings or as a comforting dinner option.
Aggregated Rating: 5 stars
Review Count: 4 reviews
This Ham Quiche is sure to impress family and friends alike, providing a beautiful and delicious centerpiece for your brunch table or a cozy dinner at home. Its delightful combination of flavors and ease of preparation make it a recipe worth keeping in your culinary repertoire. Enjoy!
