Certainly! Here’s a detailed recipe for Baked Ham Loaf, a savory delight perfect for any weeknight dinner:
Baked Ham Loaf Recipe
Description: Dive into the comforting flavors of this Baked Ham Loaf, a delightful creation that’s easy to make and perfect for sharing with loved ones. This recipe yields a hearty dish that combines the richness of ham with the freshness of vegetables, bound together with a savory blend of eggs, catsup, mustard, and milk.
Recipe Category: Ham 🍖
Keywords: Pork, Vegetable, Meat, Weeknight, Oven, < 4 Hours, Easy 🥦🍖🕒
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/4 | Cup catsup |
| 1 | Tablespoon prepared mustard |
| 1/2 | Cup skim milk |
| 2 3/4 | Cups cooked ham, diced |
| 2 | Onions, finely chopped |
| 2 | Celery stalks, diced |
| 1/2 | Cup fresh parsley, chopped |
Nutritional Information (per serving):
- Calories: 320.2
- Fat Content: 18.8g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 180.9mg
- Sodium Content: 325.6mg
- Carbohydrate Content: 7g
- Fiber Content: 0.5g
- Sugar Content: 4.2g
- Protein Content: 29.5g
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Pan: Grease a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6-ounce custard cups with vegetable pan-coating to prevent sticking.
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Mix Ingredients: In a mixing bowl, combine the beaten eggs, catsup, prepared mustard, and skim milk. Stir until well blended.
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Add Remaining Ingredients: To the egg mixture, add the diced cooked ham, finely chopped onions, diced celery stalks, and chopped fresh parsley. Mix thoroughly until all ingredients are evenly incorporated.
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Transfer to Pan: Pour the mixture into the prepared loaf pan or divide evenly among the custard cups.
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Bake: Place the loaf pan or custard cups in the preheated oven. Bake for 1 hour if using a loaf pan or 40 minutes if using individual custard cups, or until the loaf is cooked through and golden brown on top.
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Rest: Once baked, remove the loaf pan or custard cups from the oven and allow them to stand for 5 minutes to set.
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Unmold and Serve: Carefully unmold the baked ham loaf onto a serving platter. Slice the loaf into four equal portions.
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Enjoy: Serve your delicious Baked Ham Loaf hot and enjoy the savory flavors with your favorite sides.
This Baked Ham Loaf recipe is perfect for busy weeknights when you crave a comforting and satisfying meal without spending hours in the kitchen. With its simple preparation and hearty flavors, it’s sure to become a family favorite!
